BEEF ESSENTIALS: BEEF TIPS

Beef Essentials: Beef Tips image

Provided by Andy Anderson !

Categories Beef

Time 2h35m

Number Of Ingredients 16

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PLAN/PURCHASE
2 Tbsp grapeseed oil, or other non-flavored variety
1 Tbsp sweet butter, unsalted
1 medium yellow onion, chopped
1 clove garlic, minced
2 lb chuck roast cut into bite-size cubes
2 c beef stock, not broth
3 Tbsp tamari sauce, or liquid aminos
3 Tbsp worcestershire sauce
1 Tbsp flour, all-purpose variety
1 c brown gravy
SEASONINGS, TO TASTE
white pepper, freshly ground
salt, kosher variety, fine grind
hungarian paprika, sweet or hot, your choice
cayenne pepper

Steps:

1. PREP/PREPARE
2. You will need a large sauté pan with a lid, to make this recipe.
3. If you need a good recipe for brown gravy, here it is: https://www.justapinch.com/recipes/side/other-side-dish/side-essentials-easy-peasy-brown-gravy.html?r=1 Worcestershire sauce is a great condiment; however, a lot of folks do not like the fact that it contains anchovies. Here is a recipe that tastes awesome, but without anchovies: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/diy-essentials-homemade-worcestershire-sauce.html?r=2
4. Gather your ingredients (mise en place).
5. Add the oil and butter to a skillet over medium heat. When the butter melts, give the pan a swirl and add the chopped onions. Cook until translucent and soft, about 3 - 4 minutes. Add the garlic and mix with the onions until fragrant, about 60 seconds. Add the beef, and cook, browning on all sides, about a minute or so on each side. Add the stock, Worcestershire and tamari or liquid aminos. Bring up to a boil and then reduce to a simmer. Cover and simmer for about 2 hours. Whisk the flour into the brown gravy, add it to the skillet, and simmer until it thickens, about an additional 15 minutes. While it is simmering add seasonings, to taste.
6. PLATE/PRESENT
7. Serve over mash taters, rice, or egg noodles. Enjoy.
8. Keep the faith, and keep cooking.