BEEF PATTIES WITH THAI-STYLE SAUCE
I found the original recipe in a recipe booklet published by a supermarket chain. It's very basic and a good midweek main meal. I changed the recipe to my taste, as the original was too bland. Once you have the few ingredients at hand it's easy to make. It's also a good recipe to make ahead, as the flavours will definitely improve over a day or so. The original recipe suggested ground ostrich meat or chicken as a good alternative to beef. Most of our shops sell dried breadcrumbs, which is what I used.
Provided by Zurie
Categories Meat
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 20
Steps:
- For the patties, start with the ground meat, then mix in the rest of the ingredients.
- Turn round and round until well mixed. If the mixture is too dry (it should be just right) add a teaspoon or so of milk or water.
- Form fairly small patties (you'll have 7 or 8), and fry in a little oil in a pan, over medium-to-low heat, turning once, until brown on both sides. Remove to an oven dish and keep pan on the hob.
- For the sauce, add oil to the same pan (there won't be enough left over).
- Add the spring onions, garlic, ginger, cumin and pepper to the hot oil, and stir briskly for about half a minute, just to bring out the flavour.
- Add the coconut milk, stir in the soy sauce and sugar, and add the nuts of your choice.
- Let it simmer briskly, while stirring, for a short while -- it should thicken.
- Ladle the sauce over the patties, OR serve the sauce separately.
- Serve with rice (brown basmati is nice) and an Asian-type green such as chopped, steamed pak choy or tatsai or Chinese cabbage, seasoned with soy sauce instead of salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Josh France
[email protected]This dish is a game-changer.
Natelie Sullivan
[email protected]I'm so glad I found this recipe.
APIZZACAT
[email protected]This dish is so good, I could eat it every day.
Okyere Prince
[email protected]This dish is a must-try for any foodie.
Noroz Khan
[email protected]I would highly recommend this recipe to anyone who loves Thai food.
Maiwand Omarkhail
[email protected]This dish is perfect for a special occasion.
Ryan Young
[email protected]I can't wait to make this dish again.
Cari Haynes
[email protected]This dish is a great way to impress your friends and family.
Tianna Baverstock
[email protected]5 stars! This dish is amazing.
Red CookieMonster
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sara Luke
[email protected]I'm not a big fan of Thai food, but I really enjoyed this dish. The beef patties were cooked perfectly and the sauce was very flavorful.
Ibrahim King
[email protected]This is a delicious and unique dish. I've never had anything like it before.
Lucky Best
[email protected]I would definitely make this dish again. It's a great way to use up leftover beef.
Jamie Alvarez
[email protected]This dish was easy to make and very flavorful. I especially liked the Thai-style sauce.
Tosur Ahamed
[email protected]I found this recipe to be a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili paste in the sauce.
Hm Siraj Ahmed
[email protected]These beef patties were a bit dry for my taste, but the sauce was amazing.
Haseeb Khokhar
[email protected]I've made this dish several times and it's always a crowd-pleaser. Everyone loves the flavorful beef patties and the delicious sauce.
Ayaz Siddiqui
[email protected]This is a great recipe for a quick and easy weeknight meal. The patties can be made ahead of time and the sauce comes together in just a few minutes.
Favour Enitan
[email protected]I love the combination of flavors in this dish. The beef patties are savory and the sauce is tangy and sweet.
Cazandra Roodt
[email protected]These beef patties with Thai-style sauce were a hit with my family! The patties were juicy and flavorful, and the sauce was the perfect balance of sweet, sour, and spicy.