BEEF, PEPPER & MUSHROOM KABOBS
Make and share this Beef, Pepper & Mushroom Kabobs recipe from Food.com.
Provided by Dancer
Categories Free Of...
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Trim fat from beef steak; cut into 1 1/4-inch pieces.
- In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers.
- Prepare rice according to package directions; keep warm.
- Meanwhile, place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
- Season with salt. Serve kabobs with rice. Makes 4 servings (serving size; 1 kabob and 3/4 cup rice) Total preparation and cooking time: 30 minutes Cook's Tip: To grill, place kabobs on grid over medium, ash-covered cools.
- Grill kabobs, uncovered, 8 to 11 minutes for medium rare to medium doneness, turning occasionally; season with salt.
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Jamal sani
[email protected]These kabobs were the worst thing I've ever eaten. The beef was like cardboard and the peppers and mushrooms were like dirt. The marinade was also very chemical tasting. I definitely won't be making these again.
pooja pooja
[email protected]I'm not sure how anyone could possibly enjoy these kabobs. The beef was like shoe leather and the peppers and mushrooms were like rubber. The marinade was also very bitter. I definitely won't be making these again.
Keith Bean
[email protected]These kabobs were absolutely disgusting. The beef was slimy and the peppers and mushrooms were rotten. The marinade was also very sour. I definitely won't be making these again.
Christina Hadchity
[email protected]I'm not sure what went wrong with these kabobs, but they were inedible. The beef was raw and the peppers and mushrooms were completely burnt. The marinade was also very strange tasting. I definitely won't be making these again.
Alisherirfan Alisherirfan
[email protected]These kabobs were a complete disaster. The beef was burnt and the peppers and mushrooms were completely charred. The marinade was also very overpowering. I definitely won't be making these again.
Alice Shimunza
[email protected]I followed the recipe exactly and the kabobs turned out terrible. The beef was tough and the peppers and mushrooms were mushy. The marinade was also very bland. I definitely won't be making these again.
Exo Vivi
[email protected]These kabobs were a bit disappointing. The beef was dry and the peppers and mushrooms were undercooked. The marinade was also not very flavorful. I probably won't make these again.
The life of Oscar
[email protected]I thought these kabobs were just okay. The beef was a bit tough and the peppers and mushrooms were a bit bland. The marinade was also not very flavorful. I probably won't make these again.
Shah Saood
[email protected]These kabobs were very good. The beef was tender and flavorful, and the peppers and mushrooms were cooked to perfection. The marinade was also very flavorful. I would definitely make these again.
Shimul Hosen
[email protected]I've made these kabobs several times and they are always a hit. The beef is always tender and flavorful, and the peppers and mushrooms are perfectly cooked. The marinade is also very good. I usually serve these kabobs with rice and grilled vegetables
Bret Laptalo
[email protected]These kabobs are my go-to recipe for summer grilling. They are always a hit with my family and friends. The beef is always tender and juicy, and the peppers and mushrooms are perfectly cooked. The marinade is also very flavorful. I highly recommend t
Official_ gaming
[email protected]I love these kabobs! They are so easy to make and they always turn out delicious. I usually use chicken instead of beef, but the beef is also very good. The marinade is perfect and the kabobs are always cooked to perfection. I highly recommend this r
Sham Irah
[email protected]These kabobs were amazing! I followed the recipe exactly and they turned out perfect. The beef was tender and juicy, and the peppers and mushrooms were cooked to perfection. The marinade was also very flavorful. I will definitely be making these agai
Debaki Basnet
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The kabobs were absolutely delicious. The beef was tender and flavorful, and the peppers and mushrooms were perfectly cooked. The marinade was also very good. I will defini
Upendra Singh Karki
[email protected]I made these kabobs for my family and they loved them! The marinade was easy to make and the kabobs cooked quickly and easily. The beef was juicy and tender, and the peppers and mushrooms were flavorful and colorful. I will definitely be making these
Dalila Mazzio
[email protected]These kabobs were a hit at my last barbecue! The beef was tender and flavorful, the peppers and mushrooms were perfectly cooked, and the marinade added a delicious depth of flavor. I will definitely be making these again.