BEEF STEW WITH BLACK OLIVES AND RED WINE
Yield 6 people
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 300. 2. Finely chop onion, carrot, and garlic. 3. Finely chop parsley and bacon. 3. remove a 2 1/2 inch strip of peel from orange with peeler. Remove rest of peel for another use. 4. Cook bacon in 8 quart oven proof heavy kettle over moderate heat, until crisp. Remove with slotted spoon to separate bowl, reserving drippings in kettle. 5. Pat beef dry, cut each piece into 2 inch pieces, reserving bones. 6. Season with salt and pepper. Working in batches, brown in reserved drippings 3 min. per side, transferring to bowl. 7.Add oil to kettle and cook onion, carrots and garlic until soft. 8. return bacon and beef to kettle and stir in flour. cook 1 min. to coat beef. 9. Stir in wine, tomatoes with juice, zest, parsley, thyme, bay leaves, salt, peppercorns, and cloves and bring to a simmer. 10. Cover and cook in oven, 3 hours. 11. Transfer beef and bones with a slotted spoon to a bowl.Scrape marrow from bones, add to beef. discard bones. 12. Discard bay leaves, and zest. 13. pit olives and add to sauce. Boil sauce 20 minutes. return meat to sauce and simmer until heated through. 14. garnish with parsley, serve with rice. 15. May be made 2 days ahead, cooled completely, and chilled.
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Huzaifa akhtar
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The beef is always tender and the sauce is always flavorful.
Sangay Dema
[email protected]This recipe is a must-try! The beef stew is tender and juicy, and the sauce is flavorful and rich. I served it with rice and it was a hit with my family.
maiko qochoradze
[email protected]This stew is so flavorful and comforting. The beef is cooked to perfection and the sauce is rich and delicious. I served it over egg noodles and it was a perfect meal.
Ui Walsh
[email protected]This recipe is amazing! The beef stew was fall-apart tender and the sauce was incredible. I will definitely be making this again.
Calvin Lofaro
[email protected]I made this stew last night and it was delicious! The beef was so tender and the sauce was rich and flavorful. I served it with mashed potatoes and it was a hit with my family.
Naqeeb Devnia
[email protected]This recipe is a winner! The beef stew was tender and flavorful. The black olives and red wine added a nice touch. I served it over mashed potatoes and it was a hit with my guests.
Grow Lifestyle
[email protected]This beef stew is a family favorite! The black olives and red wine give it a unique and delicious flavor. I always make a double batch so I can have leftovers for lunch the next day.
Ibrahim Ansaneh
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The beef is always tender and the sauce is flavorful. I often add some extra vegetables to make it a complete meal.
TWAGIRAYEZU JEAN BOSCO
[email protected]This recipe was easy to follow and the stew turned out great! The beef was tender and the sauce was flavorful. I added some extra vegetables and it was a perfect meal for a cold night.
Ahamed Siyam
[email protected]Just made this beef stew and it was fantastic! The combination of black olives and red wine was inspired. The stew was rich, flavorful, and incredibly satisfying. Will definitely be making this again soon.
Emily Gansert
[email protected]Wow! This recipe is a keeper. The beef stew turned out amazing. The meat was so tender and flavorful. The black olives and red wine added a unique and delicious touch. I'll definitely be making this again.
joshua the first
[email protected]This beef stew with black olives and red wine was an absolute delight! The flavors were perfectly balanced, with the red wine adding a rich depth and the black olives providing a briny, savory note. The beef was fall-apart tender and the vegetables w