BEER AND HORSERADISH MUSTARD

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Beer and Horseradish Mustard image

Provided by Bruce Aidells

Categories     Sauce     Beer     Vegetarian     Low Cal     Horseradish     Oktoberfest     Low Cholesterol     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 10

1 cup lager beer, divided
2/3 cup malt vinegar or red wine vinegar
1/3 cup whole brown mustard seeds* (about 2.2 ounces)
2 tablespoons dry mustard (such as Colman's)
1/4 cup prepared white horseradish
1 teaspoon coarse kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon honey
1/4 teaspoon caraway seeds, finely ground in mortar with pestle or in spice mill
2 teaspoons cornstarch mixed with 1 tablespoon water

Steps:

  • Whisk 1/2 cup beer, malt vinegar, mustard seeds, and dry mustard to blend in small bowl. Let mixture stand at room temperature 3 hours.
  • Transfer beer-and-mustard-seed mixture to blender; add remaining 1/2 cup beer, horseradish, 1 teaspoon coarse salt, 1 teaspoon pepper, honey, and ground caraway seeds; blend until coarse puree forms. Transfer mixture to medium metal bowl. Set bowl over saucepan of simmering water and whisk often until mixture thickens slightly, about 15 minutes (mixture will be thinner and more sauce-like than store-bought mustard). Transfer mustard to small saucepan and add cornstarch mixed with 1 tablespoon water; whisk over medium-high heat until mustard thickens and boils, about 2 minutes. Transfer mustard to airtight container. Cover and chill until cold. DO AHEAD: Can be made 1 week ahead. Keep chilled.
  • Sold at specialty foods stores, Indian and Asian markets, and online at thespicehouse.com. If unavailable, use yellow mustard seeds instead.

Mika Mokoena
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Thanks for sharing this recipe!


Marygirl Harty
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I'll definitely be making this again.


Iqbal Mallah
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This mustard is delicious!


Jiuliana McKenzie
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I made this mustard for a party and it was a huge success! Everyone loved it. It's so flavorful and has just the right amount of heat.


Mrs Sopna
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This is a great recipe for horseradish mustard. It's easy to make and it tastes delicious. I love the addition of beer, which gives it a unique flavor.


Rhandzanani Teshney
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This mustard is amazing! It has the perfect balance of flavors. I love the horseradish kick. It's perfect for dipping pretzels or using as a condiment on sandwiches.


Zubair Tanoli
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I've made this mustard several times now and it's always a hit. It's so easy to make and it tastes so good. I love using it on sandwiches, burgers, and hot dogs.


SHAHZAMAN KHAN
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This mustard is delicious! I love the combination of beer and horseradish. It's perfect for dipping pretzels or using as a condiment on sandwiches.


Gary Dube
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I made this mustard for a party and it was a huge success! Everyone loved it. It's so flavorful and has just the right amount of heat.


Naresh Saud
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This is a great recipe for horseradish mustard. It's easy to make and it tastes delicious. I love the addition of beer, which gives it a unique flavor.


Evelyn Muradza
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This mustard is amazing! It has the perfect balance of flavors. I love the horseradish kick. It's perfect for dipping pretzels or using as a condiment on sandwiches.


Katsumi Yuki
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I've made this mustard several times now and it's always a hit. It's so easy to make and it tastes so good. I love using it on sandwiches, burgers, and hot dogs.


Ashton Cameron
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This mustard is delicious! I love the combination of beer and horseradish. It's perfect for dipping pretzels or using as a condiment on sandwiches.


Nahid Rana
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I followed the recipe exactly and it turned out great! The mustard has a nice tangy flavor with a hint of sweetness. I will definitely be making this again.


Adam Creely
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This is the best horseradish mustard I've ever had. It's so flavorful and has just the right amount of heat. I love using it on sandwiches and burgers.


rakibul islam557057
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I made this mustard for a party last weekend and it was a hit! Everyone loved it. It's so easy to make and it tastes so good. I'll definitely be making it again.


Mike Bradley
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This beer and horseradish mustard is amazing! I've tried many different recipes, but this one is by far the best. It has the perfect balance of flavor, with just the right amount of horseradish. I can't wait to make it again!