BEER COOKED CHICKEN
A quick and unique taste, especially for those beer lovers. Chicken breasts marinated in beer, then sauteed with butter, beer and mushrooms! Best served with hot cooked pasta.
Provided by Jon
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- To Marinate: Pour 1/2 of the beer into a nonporous glass dish or bowl. Add chicken breasts, toss to coat, cover dish and refrigerate for 30 minutes to marinate.
- Melt 1 tablespoon of the butter in a large skillet over medium heat. Add mushrooms and saute for 5 to 10 minutes or until cooked; remove from skillet and reserve, keeping warm.
- Melt remaining 1 tablespoon butter in skillet over medium high heat and add chicken. Saute 5 to 6 minutes each side or until cooked through and juices run clear. Reduce heat to low, pour remaining beer over chicken and add reserved mushrooms. Cover skillet and let simmer for 5 to 10 minutes. Sprinkle with cheese and serve.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 4 g, Cholesterol 84.8 mg, Fat 7.7 g, Fiber 0.2 g, Protein 28.9 g, SaturatedFat 4.3 g, Sodium 141.5 mg, Sugar 0.4 g
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Johnny Mashato
mashato.johnny5@hotmail.frThis recipe is a keeper! The chicken was so tender and juicy, and the sauce was perfect. I served it with roasted vegetables and it was a hit with my family.
Farida Yaismin
f@hotmail.frI made this recipe for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe. I will definitely be making this again.
mboya roy
mboya_r@aol.comThis recipe was easy to follow and the chicken turned out great. I used a dark beer and it gave the chicken a nice rich flavor. I will definitely be making this again.
GOD'S TEMPLE
gods36@aol.comI'm always looking for new ways to cook chicken and this recipe did not disappoint. The chicken was tender and juicy, and the sauce was perfect. I will definitely be making this again.
Miss Dan
m.d65@gmail.comThis recipe is a great way to use up leftover chicken. The chicken was moist and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.
otrc3
otrc3@hotmail.comI'm not a big fan of beer, but I really enjoyed this recipe. The beer flavor was subtle and it didn't overpower the chicken. The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
JJ Smith
smithjj@gmail.comThis recipe was a hit with my family. The chicken was tender and juicy, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Nomi Gull
n@hotmail.frI'm always looking for new recipes to try and this one did not disappoint. The chicken was flavorful and moist, and the sauce was perfect. I will definitely be making this again.
Lesedi Nompendulo
lesedi_nompendulo63@gmail.comThis recipe is a great way to impress your friends. The chicken was cooked to perfection and the sauce was delicious. I served it with roasted potatoes and it was a hit.
Dan Taha
dan-t@yahoo.comI was looking for a new way to cook chicken and I'm so glad I found this recipe. The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Mason Rogers
m_rogers@yahoo.comThis recipe was easy to follow and the chicken turned out great. I used a light beer and it gave the chicken a nice subtle flavor. I will definitely be making this again.
MaK Brown
m-b@hotmail.frI'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Kyasimire Christian
kyasimirechristian@gmail.comThis recipe is a great way to use up leftover beer. The chicken was delicious and the sauce was perfect. I served it over rice and it was a hit with my family.
Bry baby
b-b83@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe. I will definitely be making this again.
Kamran Hashmi
h.kamran@yahoo.comThis recipe is a keeper! The chicken was so tender and juicy, and the sauce was perfect. I served it with roasted vegetables and it was a hit with my family.
Ch Atran Atran
ca@gmail.comI was pleasantly surprised by how good this chicken was. I'm not a big fan of beer, but I couldn't taste it in the chicken at all. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Ethan Newton
e-n94@aol.comThis recipe was easy to follow and the chicken turned out great. I used a dark beer and it gave the chicken a nice rich flavor. I will definitely be making this again.
Linda Carter
c-l@aol.comI've tried many beer-cooked chicken recipes, but this one is by far the best. The chicken was perfectly cooked and the sauce was amazing. I served it over mashed potatoes and everyone loved it.
sana Patal
sana@gmail.comThis beer-cooked chicken recipe is a game-changer! The chicken came out so tender and juicy, and the beer added a subtle but delicious flavor. I will definitely be making this again.