BEER-MARINATED GRILLED SKIRT STEAK

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Beer-Marinated Grilled Skirt Steak image

Make and share this Beer-Marinated Grilled Skirt Steak recipe from Food.com.

Provided by ElizabethKnicely

Categories     Oranges

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

1 orange, thinly sliced with peel
1/2 onion, thinly sliced
4 garlic cloves, halved and smashed
2 1/4 lbs skirt steaks
kosher salt
fresh ground black pepper
1 cup light colored beer (preferably lager style)
1/2 cup soy sauce

Steps:

  • In a wide, shallow glass baking dish, scatter half of the orange slices, half of the onion slices and half of the garlic pieces on the bottom of the dish. Sprinkle the steak all over with salt and pepper and put in the dish on top of the orange and onion slices. Scatter the remaining orance, onion and garlic over the steak and pour in the beer and soy sauce. Cover with plastic wrap and marinate for 1 hour at room temperature or up to overnight in the refrigerator.
  • Prepare a barbeque on medium-high heat or prepare a broiler. Remove themeat from the marinade and discard the marinade. Grill the steak to desired doneness, about 4 minutes per side for medium rare. Serve as desired.
  • NOTES:.
  • Grilled skirt steak sliced into strips is a great filling for tacos. Top with shredded cheese and beans, or use your favorite taco fillings.

Kar Valobasa
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This recipe is a keeper! The marinade is so easy to make and the steak comes out perfectly cooked every time. I've made it for both weeknight dinners and special occasions, and it's always a hit. Highly recommend!


Middy Wanyagah
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I'm a big fan of skirt steak and this recipe is one of my favorites. The marinade is simple to make and really packs a punch of flavor. I grilled the steak for 5 minutes per side for a medium-rare cook, and it was perfect. Served it with grilled aspa


Shanook Got Game
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This recipe is a game-changer! The beer marinade makes the steak so tender and flavorful. I grilled it for 6 minutes per side for a medium-well cook, and it was perfect. Served it with grilled vegetables and a side of rice, and it was a delicious mea


Zola Dada
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I love this recipe! The marinade is so flavorful and the steak always comes out perfectly cooked. I've made it for both weeknight dinners and special occasions, and it's always a hit. Highly recommend!


Peri Boga
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This was my first time cooking skirt steak and I'm so glad I found this recipe. The marinade was simple to make and the steak came out perfectly cooked. I grilled it for 5 minutes per side for a medium cook, and it was so tender and flavorful. Served


Jay Pasquarille
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I've made this recipe several times now and it never disappoints. The steak is always juicy and flavorful, and the marinade is so easy to make. I usually serve it with grilled vegetables and a side of rice. It's a great recipe for a weeknight dinner


Kaylan Taylor2010
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I was a little hesitant to try this recipe because I'm not a big fan of beer, but I'm so glad I did. The beer marinade tenderized the steak and gave it a delicious flavor. I grilled the steak for 4 minutes per side for a medium-rare cook, and it was


Nick Steele (Ice Cream jr)
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This recipe is a keeper! The marinade is so easy to make and the steak comes out perfectly cooked every time. I've made it for both weeknight dinners and special occasions, and it's always a hit. Highly recommend!


Heather Dominguez
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I'm a big fan of skirt steak and this recipe is one of my favorites. The marinade is simple to make and really packs a punch of flavor. I grilled the steak for 5 minutes per side for a medium-rare cook, and it was perfect. Served it with grilled aspa


Sandy Luzer
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This recipe is a game-changer! The beer marinade makes the steak so tender and flavorful. I grilled it for 6 minutes per side for a medium-well cook, and it was perfect. Served it with grilled vegetables and a side of rice, and it was a delicious mea


Odette Houston
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I love this recipe! The marinade is so flavorful and the steak always comes out perfectly cooked. I've made it for both weeknight dinners and special occasions, and it's always a hit. Highly recommend!


Andryea Bailey
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This was my first time cooking skirt steak and I'm so glad I found this recipe. The marinade was simple to make and the steak came out perfectly cooked. I grilled it for 5 minutes per side for a medium cook, and it was so tender and flavorful. Served


Melissa Talarowski
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I've made this recipe several times now and it never disappoints. The steak is always juicy and flavorful, and the marinade is so easy to make. I usually serve it with grilled vegetables and a side of rice. It's a great recipe for a weeknight dinner


Corrine Faye
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I was a little skeptical about marinating the steak in beer, but I'm so glad I tried it. The beer tenderized the meat and gave it a delicious flavor. I grilled the steak for 4 minutes per side for a medium-rare cook, and it was perfect. Served it wit


enoch divine
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This recipe is a keeper! The marinade is so easy to make and the steak comes out perfectly cooked every time. I've made it for both weeknight dinners and special occasions, and it's always a hit. Highly recommend!


hiroo121 hiroo12
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I followed the recipe exactly and the steak turned out amazing. It was so tender and flavorful. My husband, who is a big steak fan, said it was the best skirt steak he's ever had. Will definitely be making this again and again.


Saad Ranaofficial
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This is my new favorite way to cook skirt steak. The marinade is simple to make and really packs a punch of flavor. I grilled the steak for 6 minutes per side for a medium-well cook, and it was perfect. Served it with roasted potatoes and a side sala


Hardeep Singh
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I'm not usually a fan of skirt steak, but this recipe changed my mind. The beer marinade made the meat so juicy and flavorful. I served it with grilled vegetables and a chimichurri sauce, and it was a delicious meal.


Hasiv Khan
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This skirt steak was a huge hit at my last barbecue! The marinade was flavorful and tenderized the meat perfectly. I grilled it over medium-high heat for about 5 minutes per side, and it came out perfectly medium-rare. Will definitely be making this