BEET AND CUCUMBER SALAD WITH CREAMY HORSERADISH DRESSING
Categories Salad Side Bake Horseradish Vinegar Cucumber Beet Fall Healthy Sour Cream Watercress Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Wrap beets in foil. Bake until tender when pierced with fork, about 1 hour 15 minutes. Cool. Peel beets. Cut each beet into 8 rounds. Whisk sour cream, 1 1/2 teaspoons vinegar, horseradish, and sugar in bowl to blend. Season dressing with salt and pepper. (Beets and dressing can be made 1 day ahead. Cover separately and chill.)
- Toss watercress with corn oil and remaining 4 teaspoons vinegar in large bowl. Season with salt and pepper. Divide watercress among 4 plates. Overlap beet slices and cucumber slices atop each. Drizzle with dressing and serve.
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Mr Shehzad
[email protected]This salad is really bland. It needs more flavor.
Anika Orna
[email protected]The beets in this salad were a bit too hard. I would cook them for a little longer next time.
Saef Ahmed
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
Md Shahadat Hossain
[email protected]I'm not a big fan of horseradish, so I used a little less than the recipe called for. The salad was still delicious.
Tawabullah Wazir
[email protected]This salad is a great source of vitamins and minerals. It's a healthy and delicious way to get your daily dose of nutrients.
Joey
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and it travels well.
Mohi Uddien
[email protected]This salad is a great way to use up leftover beets. I always have a few beets in my fridge and this is a delicious way to use them.
Ram Bahadur Thapa
[email protected]I love the vibrant colors in this salad. It's so visually appealing.
Sujan Mollah
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
matthew fox
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The combination of beets, cucumbers, and creamy horseradish dressing is simply amazing.
Cory Neary
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. The creamy horseradish dressing is especially delicious.
Md Noor mustafa
[email protected]This beet and cucumber salad with creamy horseradish dressing is a delightful dish that combines sweet and tangy flavors. The beets and cucumbers provide a refreshing crunch, while the creamy horseradish dressing adds a zesty kick. I highly recommend