BEET GREENS AND GREEN BEANS WITH TOMATO AND ONION
A tasty side dish, big on flavor and low in calories. Cooking the onions dark without burning them adds a wonderful flavor to this dish.
Provided by Joanna DaCosta
Categories Side Dish Vegetables Tomatoes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium heat; cook and stir onion in hot oil until browned, about 10 minutes. Cook and stir green beans with onion until lightly brown. Add beet greens, tomato, and garlic. Continue cooking until beet greens are wilted. Sprinkle thyme and red pepper flakes over vegetables. Stir in water, vinegar, salt, and pepper.
Nutrition Facts : Calories 84.6 calories, Carbohydrate 5.2 g, Fat 6.9 g, Fiber 2.2 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 127.4 mg, Sugar 1.5 g
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Amin ullah Rihan
[email protected]This recipe is a great way to get kids to eat their vegetables.
Ramal Aqiii
[email protected]I'm a picky eater, but I really enjoyed this dish.
Martins Odagwe
[email protected]This dish looks delicious! I can't wait to try it.
Joshua Ford
[email protected]I'm looking forward to trying this recipe soon!
Zain Aslam
[email protected]This dish is a great way to use up leftover vegetables.
Fariya Akter Mim
[email protected]I'm not a big fan of beet greens, but I really enjoyed this dish.
Riaz Butt
[email protected]This recipe is easy to follow and the results are delicious!
Store Manager
[email protected]This dish is a great way to get your daily dose of vegetables.
Lucky Mirza
[email protected]I love the unique flavor of beet greens. This recipe is a great way to showcase them.
Juliet Singh
[email protected]Great recipe! The vegetables were cooked perfectly and the sauce was flavorful.
Oladele Taiwo
[email protected]This was a quick and easy weeknight meal that was also healthy and delicious. My family loved it!
Darik Beza
[email protected]I love this recipe! It's a great way to use up leftover vegetables and it's always a crowd-pleaser. The beet greens add a unique flavor that makes this dish stand out from the rest.
bhupal vai
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors and textures. The vegetables were cooked perfectly and the sauce was flavorful without being too heavy.
Hey Mama
[email protected]Not a fan of beet greens, but this recipe changed my mind! The greens were tender and flavorful, and they paired perfectly with the other vegetables. The tomato sauce was also delicious and added a nice tang to the dish.
Cocothebox2077
[email protected]Easy to follow recipe with great results! The dish was packed with flavor and the vegetables were cooked to perfection. I especially loved the addition of the beet greens, which gave the dish a unique and delicious twist.
Pramila Ghising
[email protected]This dish was a delightful surprise! The combination of beet greens, green beans, tomatoes, and onions was incredibly flavorful. The tangy tomato sauce complemented the earthy flavor of the beet greens and green beans perfectly. I'll definitely be ma