BEET RED VELVET CUPCAKES
At The Sylvia Center, teens learn to use only natural ingredients, replacing artificial and harmful substances, like food coloring, with plant-based ingredients. For these red velvet cupcakes, students made safe, natural food-coloring using beets.
Provided by Thesylviacenter
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350º F and position a rack in the center of the oven. Prepare cupcake pan and line with cupcake liners.
- Add the uncooked beet, buttermilk, lemon juice, and extracts to a food processor fitted with the steel blade and process until very smooth.
- Sift the cake flour, cocoa powder, baking powder, and salt together in a bowl. Beat the sugar, and butter together in a large bowl until creamy, then add the eggs one at a time, mixing for 30 seconds after each addition.
- Alternate adding the flour mixture and beet mixture to the bowl, beginning and ending with the flour mixture. Divide between the cups and bake until a cake tester inserted into the center of the cake comes out clean, 20 to 30 minutes.
- Cool the cupcakes on a rack for 20 minutes then invert onto the rack to cool completely. Once cupcakes are cool, snip off the tip of the plastic bag and squeeze out icing onto the cupcakes.
- FROSTING.
- 10 ounces of cream cheese (such as Philadelphia), room temperature.
- ¼ cup of pure maple syrup.
Nutrition Facts : Calories 500.6, Fat 19.9, SaturatedFat 11.9, Cholesterol 116.4, Sodium 641.2, Carbohydrate 75.9, Fiber 1.9, Sugar 47, Protein 6.9
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Mr Dyno
[email protected]I can't wait to try these cupcakes with different cream cheese frosting flavors.
Ngawang Pelden
[email protected]These cupcakes are perfect for a Valentine's Day party.
rania Wadood
[email protected]I decorated these cupcakes with red velvet sprinkles and they looked so festive.
Asim Shan
[email protected]I made these cupcakes gluten-free by using gluten-free flour and they turned out great!
Kabir N
[email protected]I had some trouble finding beet powder, but I was able to substitute it with grated beets and it worked just fine.
MD monayem Hassan
[email protected]These cupcakes were a little too sweet for my taste, but they were still very good.
Fareed Khatri
[email protected]I love the unique flavor of these cupcakes. The beet and red velvet flavors go together perfectly.
Shady Girl
[email protected]These cupcakes were easy to make and turned out beautifully. The instructions were clear and easy to follow.
mh farvez
[email protected]I'm not usually a fan of beets, but these cupcakes were amazing! The beet flavor was subtle and not overpowering at all.
Samuel Mururi
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Bikash Pandey
[email protected]These cupcakes were absolutely delicious! The beet and red velvet flavors were perfectly balanced, and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.