BEIJING STYLE RIBS
Make and share this Beijing Style Ribs recipe from Food.com.
Provided by JackieOhNo
Categories Pork
Time 1h10m
Yield 12 appetizer servings
Number Of Ingredients 7
Steps:
- Cut ribs into single rib portions. Place ribs in a foil-lined large shallow baking pan. Bake, uncovered, in a 425-degree oven for 30 minutes, turning once halfway through baking.
- Meanwhile, in a large bowl, combine ketchup, brown sugar, Worcestershire sauce and five-spice powder. Drain fat from ribs. Place ribs in bowl with ketchup mixture. Toss to coat ribs thoroughly. Return to baking pan. (If desired, ch ill up to 24 hours.).
- To continue cooking, reduce oven temperature to 350 degrees. Bake 15 to 25 minutes longer or until tender.
- Alternative Five-spice Powder: Combine 1/2 t. ground cinnamon, 1/4 t. ground ginger, 1/4 t. ground cloves, 1/4 t. ground anise, and 1/4 t. ground fennel.
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Rania Afzal
[email protected]These ribs were amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making these again.
Lesa Jones
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making them again.
Patrick Colmenar
[email protected]This is my go-to recipe for ribs. They always turn out perfect! The meat is fall-off-the-bone tender and the sauce is delicious. I highly recommend this recipe.
Tufan Ansari
[email protected]These ribs were delicious! The meat was so tender and the sauce was flavorful and tangy. I will definitely make these again.
Arlene Salcedo
[email protected]I've made this recipe several times and it's always a hit! The ribs are always fall-off-the-bone tender and the sauce is perfectly balanced between sweet and savory.
oDreamy CSGO
[email protected]This recipe was easy to follow and the ribs turned out great! The meat was tender and the sauce was delicious. I will definitely make this again.
Mekonnen Ibrahim
[email protected]These ribs were amazing! I made them for my family and they loved them. The meat was so tender and the sauce was so flavorful. I will definitely be making these again.
Sa'ad Mohammed
[email protected]I'm not a huge fan of ribs, but I really enjoyed these. The sauce was delicious and the meat was fall-off-the-bone tender. I will definitely make these again.
Hailey Prideh
[email protected]These ribs were a hit at my last party! Everyone loved them and they were gone in no time. I will definitely be making them again soon.
Finn MCool
[email protected]I followed the recipe exactly and the ribs turned out perfect! The meat was tender and juicy and the sauce was flavorful and tangy. I will definitely make this again.
Vaughn Jacks
[email protected]The ribs were good, but I found the sauce to be a bit too sweet for my taste. I would probably reduce the amount of sugar next time.
Noobism Shot
[email protected]This recipe was a bit time-consuming, but it was worth it! The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely make this again for special occasions.
Martin Shaw
[email protected]The ribs were amazing! The meat was so tender and the sauce was flavorful and tangy. My family loved it and I will definitely make it again.
Nusrat Tasnim
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the ribs and they were gone in no time. I will definitely make this again.
Touqir Abbas Shah
[email protected]Absolutely delicious! The ribs were fall-off-the-bone tender and the sauce was perfectly balanced between sweet and savory. I'll definitely be making this again.