BELGIAN MEATBALLS BRAISED IN BEER
Make and share this Belgian Meatballs Braised in Beer recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 1h15m
Yield 7 serving(s)
Number Of Ingredients 20
Steps:
- To prepare meatballs, soak bread crumbs in milk until thoroughly moistened; squeeze dry with hands.
- Combine bread crumbs, ground meats, eggs, shallots, parsley, salt, pepper and nutmeg in medium bowl.
- Form mixture into 6 to 8 balls or patties (2 inches in diameter and 1/2-inch thick); dust with 2 tablespoons flour.
- Heat butter and oil in deep, heavy Dutch oven, until hot but not smoking, over high heat.
- Add meatballs; cook until browned on all sides, about 5 minutes, making sure butter does not burn.
- Remove meat balls to platter; keep warm.
- To prepare sauce, discard all but 2 tablespoons of fat in pan.
- Add onion and endives.
- Cook over low heat, stirring constantly, for about 10 minutes.
- Add sugar, salt, pepper and 2 tablespoons flour to vegetables; cook, stirring, for 1 to 2 minutes longer.
- Add beer and broth; heat to quick boil, scraping up all brown bits from bottom of pan.
- Reduce heat to simmer; return meatballs to pan, placing them on top of vegetables.
- Simmer, partly covered, until meat is cooked through, 45 minutes.
- Sprinkle with parsley and serve.
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paul tansey
[email protected]These meatballs were amazing! I used a mix of ground beef and pork and they were so moist and flavorful. The sauce was also very good. I served them with mashed potatoes and it was a perfect meal. I will definitely be making these again.
Karma Barnwell
[email protected]These meatballs were very good! I used ground turkey and they were still very moist and flavorful. The sauce was also very good. I served them with pasta and it was a great meal. I will definitely be making these again.
Sceloluhle Sceloo
[email protected]I made these meatballs last night and they were delicious! The beer braising liquid gave them a wonderful flavor and the sauce was rich and flavorful. I served them with mashed potatoes and it was a perfect meal. I will definitely be making these aga
Ellie Meehan
[email protected]These meatballs were easy to make and turned out great! I used ground beef and pork and they were very moist and flavorful. The sauce was also very good. I served them with rice and it was a great meal. I will definitely be making these again.
blitzkrieg6699
[email protected]I made these meatballs last night and they were a hit! My husband and kids loved them. The meatballs were moist and flavorful and the sauce was delicious. I served them with egg noodles and it was a great meal. I will definitely be making these again
Ssenkeezi Ronald
[email protected]These meatballs were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The beer braising liquid gave the meatballs a wonderful flavor and the sauce was rich and flavorful. I served them with mashed potatoes and green