BENIHANA TSUTSUMI-YAKI
This is a copycat recipe of a dish at Benihana's. Serve each parchment or foil envelope along with rice.
Provided by Member 610488
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a frying pan or flat grill until very hot and stir-fry vegetables and stir-fry for 2 minutes.
- Prepare 4 parchment or aluminum foil papillotes (envelopes).
- In a small bowl, stir together miso paste, sugar, rice wine or sherry and soy sauce until smooth.
- Place grilled vegetables in the center half of each opened papillotes heart. Brush the miso mixture over the grilled vegetables and top with seawood and scallions.
- Seal the packages and place them in the frying pan or on the grill. Grill for 10 to 12 minutes, or until the packages are puffed.
- Transfer to plates and let each diner open his or her own package.
Nutrition Facts : Calories 198.3, Fat 1.4, SaturatedFat 0.3, Sodium 499.4, Carbohydrate 43, Fiber 11.3, Sugar 18, Protein 9.7
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nanapris Jee
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with rice or noodles.
Shirley Thomas
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was amazing. I'll definitely be making this again!
EhsanUllah Ahmadi
[email protected]Not bad!
J3r3my Hud50n
[email protected]This recipe is a great way to use up leftover chicken. It's also a healthy and flavorful dish that's perfect for a weeknight meal.
shiraz abbasi
[email protected]Delicious!
Jenarae
[email protected]I was really looking forward to trying this recipe, but it was a disappointment. The chicken was overcooked and the vegetables were mushy. The sauce was also too sweet for my taste.
Ahmed Ddm
[email protected]Meh.
Jaibar Jaan mangi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always moist and flavorful, and the vegetables are perfectly cooked. The sauce is also delicious, with just the right amount of tang and sweetness.
Michela
[email protected]Yum!
Sadado Sheriff
[email protected]I've tried this recipe twice now and both times it's been a disaster. The chicken was tough and the sauce was bland. I'm not sure what I'm doing wrong.
Caleb Intro?
[email protected]Easy to make and delicious! I used chicken thighs instead of breasts and it turned out moist and flavorful.
shem snow
[email protected]Amazing combination of flavors! The yuzu-miso sauce really makes this dish shine. I served it with brown rice and it was a hit with my family.
adimoha Patrick
[email protected]Followed the recipe exactly and the chicken came out a little dry. Otherwise, the flavors were great.
SORRY VAI GAMING
[email protected]This dish came together easily, even for a beginner like me. The flavors of the chicken, vegetables, and sauce were perfectly balanced. I'll definitely be making this again!