BENNE-SEED WAFERS
Steps:
- Preheat oven to 350°F.
- In a shallow baking pan spread seeds evenly and toast in middle of oven, stirring occasionally, until golden, about 8 minutes. Cool seeds.
- Into a bowl sift together flour, baking powder, and table salt. With your fingertips or a pastry blender blend in lard or shortening until mixture resembles coarse meal. Add seeds and milk, stirring until a soft dough is formed. Divide dough in half. Keeping remaining piece of dough wrapped in plastic wrap, roll out 1 piece between sheets of plastic wrap to 1/8 inch thick (about an 8 1/2-inch square) and remove top sheet of plastic wrap. With a sharp knife cut dough into 1 1/2-inch squares, reserving scraps. Peel squares off plastic wrap and arrange about 1/2 inch apart on ungreased baking sheets. Roll out and cut remaining piece of dough in same manner. Reroll reserved scraps and cut in same manner.
- Bake wafers in batches in middle of oven until pale golden, 12 to 15 minutes. Sprinkle wafers with coarse salt and transfer to a rack to cool. Wafers may be made 1 week ahead and kept in an airtight container at cool room temperature.
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Juozas Rudnickas123
[email protected]I love that these wafers are gluten-free. They are the perfect snack for my celiac friends.
Raja Aqib
[email protected]These wafers are the perfect way to use up leftover egg whites.
Faith Nyondo
[email protected]I'm so glad I found this recipe. These wafers are the perfect addition to my holiday baking list.
Maddy Shrider
[email protected]These wafers are the perfect gift. They are delicious, they look elegant, and they are easy to make.
Tyla Kock
[email protected]I love the way these wafers look. They are so delicate and elegant.
Louis Aguilar
[email protected]These wafers are the perfect party food. They are easy to make, they look elegant, and they are always a hit with guests.
Mark Kornmiller
[email protected]These wafers are the perfect make-ahead snack. I love that I can make them ahead of time and they still taste fresh.
Baloch Atif
[email protected]I love that these wafers are so easy to make. I can whip up a batch in just a few minutes.
Bollywood Ka bat
[email protected]These wafers are a great way to use up leftover benne seeds. I always have a few tablespoons left over after I make benne seed brittle, and these wafers are the perfect way to use them up.
jinja bwilliams
[email protected]I'm so glad I found this recipe. These wafers are the perfect addition to my gluten-free diet.
Salim ali
[email protected]These wafers are so crispy and delicious. I love the way the benne seeds add a little bit of crunch.
polok khan
[email protected]I love the nutty flavor of these wafers. They are the perfect snack to enjoy with a cup of coffee or tea.
Tythecoolboy Cool
[email protected]These wafers are so versatile. I love that I can serve them with sweet or savory toppings. They are also great for dipping in coffee or tea.
Alan Menzi
[email protected]I've made these wafers several times now, and they are always perfect. They are the perfect addition to any party or gathering.
Joe LeCrone
[email protected]These wafers are so easy to make, and they are always a hit. I love that I can make them ahead of time and they still taste fresh.
Moon Tekisha Queen Of Hustlers
[email protected]I'm not usually a fan of wafers, but these benne seed wafers are an exception. They are so delicious! I love the nutty flavor and the crispy texture.
David Machika
[email protected]These wafers are the perfect afternoon snack. They are light and crispy, and the benne seed flavor is just right. I love that they are also gluten-free.
Mornante Ferus
[email protected]I've never had benne seeds before, but I'm so glad I tried this recipe. These wafers are amazing! The benne seeds give them a unique flavor that I really enjoyed.
Oratile Bontle
[email protected]I made these wafers for a party and they were a huge hit! Everyone loved them. They are so easy to make and they look so elegant.
nang yint moe
[email protected]These benne seed wafers are delightful! They have a lovely nutty flavor and a crispy texture. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.