BERRY ANGEL DELIGHT
From Betty's Soul Food Collection... It's the berries - and the angel food cake - that create this impressive, easy dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 10
Number Of Ingredients 7
Steps:
- In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form. Gently stir in yogurt.
- Place cake pieces in large bowl; gently stir in yogurt mixture. In medium bowl, gently mix berries.
- Spoon half of the cake mixture into 9-inch springform pan; press firmly in pan with rubber spatula. Top with half of the berries. Repeat with remaining cake mixture; press with spatula. Top with berries. Cover and refrigerate at least 4 hours or overnight.
- Run metal spatula carefully along side of dessert to loosen; remove side of pan. Cut dessert into wedges.
Nutrition Facts : Calories 320, Carbohydrate 55 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg
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burak pido
[email protected]This was a bit too sweet for my taste, but it was still good.
Ohahuna Francis
[email protected]This recipe is a keeper. I will definitely be making it again.
Jesse Davis (Squirrel)
[email protected]I made this for my kids and they loved it. It's a great way to get them to eat fruit.
Dongavin 96
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Lucia Martins
[email protected]This is a great recipe. I've made it several times and it always turns out perfect.
Olivia Sky
[email protected]This was a great recipe. I made it for a party and everyone loved it. The raspberries added a perfect tartness to balance out the sweetness of the custard.
Manahil Shah
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me. The custard was too runny and the berries were too tart.
Kayiira Elly
[email protected]This was a disaster. The custard didn't set and the whole thing was a mess.
Okuhle Ngubo
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it some flavor.
Habib Haruna
[email protected]This was a bit too sweet for my taste, but it was still good.
Md Balal
[email protected]This recipe is a keeper. I will definitely be making it again.
Beuty of Nature
[email protected]I made this for my kids and they loved it. It's a great way to get them to eat fruit.
lansey ward
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Yahuza Mubarak
[email protected]This is a great recipe. I've made it several times and it always turns out perfect.
Randy Panter
[email protected]This was absolutely delicious! I made it for a party and everyone loved it. The raspberries added a perfect tartness to balance out the sweetness of the custard.