BERRY CORNMEAL MUFFINS
Make and share this Berry Cornmeal Muffins recipe from Food.com.
Provided by Alia55
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Butter muffin pan. Set aside.
- In a large bowl combine the flour, cornmeal, sugar, baking powder, salt, and lemon zest. In a separate bowl combine 2 tablespoons of this mixture with the berries.
- In a large measuring cup or bowl whisk together the egg, milk, oil, and vanilla extract.
- With a rubber spatula fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined.
- Gently stir in the berries.
- Evenly fill the muffin cups with batter.
- Sprinkle with the white sugar.
- Place in the oven and bake until lightly browned and a toothpick inserted in the center of a muffin comes out clean, about 15 - 20 minutes.
- Transfer to a wire rack and let cool for about 5 minutes before removing from pan.
Nutrition Facts : Calories 192.8, Fat 6.2, SaturatedFat 1, Cholesterol 20.5, Sodium 188.4, Carbohydrate 31.4, Fiber 1.3, Sugar 11.8, Protein 3.5
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Tylo Kenny
[email protected]Overall, I thought these muffins were pretty good. I would make them again.
Themba Xulu
[email protected]These muffins were a little bit too sweet for my taste.
Kaweesha Sewwandhi
[email protected]I'm not a huge fan of cornmeal, but these muffins were surprisingly good.
Patricia S . NYUMAH
[email protected]I thought these muffins were just okay. They weren't as moist as I would have liked.
Mohinur Begum
[email protected]These muffins are really good! I will definitely be making them again.
Pretty Angel
[email protected]I added a little bit of cinnamon to the batter and it gave the muffins a nice flavor.
Abdullah Bilal
[email protected]I didn't have any fresh berries, so I used frozen berries. They worked just fine.
Esther Awuor
[email protected]These muffins were a little too dry for my taste.
Critix Wonderkid
[email protected]I'm so glad I found this recipe. These muffins are delicious and so easy to make.
Rosanna Gonzalez
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
rana saddain
[email protected]I love the texture of these muffins. The cornmeal gives them a nice crunch.
Graeme Allan
[email protected]These muffins are so good! I've made them several times and they're always a hit.
Mfomo Brice
[email protected]I made these muffins for a party and they were a hit! Everyone loved them.
Aswad Monse
[email protected]These muffins were easy to make and turned out great! I used fresh blueberries and they were delicious.
Neloy Ahmed
[email protected]I'm not usually a fan of cornmeal muffins, but these were really good. They're not too dry, and the berries add a nice sweetness.
BD SAJIB
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the cornmeal gives them a nice texture.