BEST BUTTERY BASIL BISCUITS
This is an amazing recipe for biscuits! I recommend serving these as an appetizer with smoked salmon, lemon, and capers. These biscuits can be served with about every meal, the butter on top and inside make them soft on the inside and crunchy on the outside. Place in an airtight container if you have one to preserve them longer. Enjoy!
Provided by Silver scarlet
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Sift flour, 1 tablespoon basil, baking powder, 2 teaspoons salt, and cayenne together in a bowl. Blend in 1/2 cup butter using a fork until it resembles coarse crumbs. Add milk slowly, working the dough as you add. Mix in pesto.
- Chill the dough for about 15 minutes in the refrigerator.
- Work the dough on a floured surface until no longer sticky. Roll to your desired thickness and cut into 12 medium biscuits using a round cookie cutter. Place on a baking sheet and spread the tops of each with about 1/3 tablespoon of butter. Sprinkle with remaining dried basil and salt.
- Bake in the preheated oven until golden, about 15 minutes, turning them over after 10 minutes have passed so that the top browns a little too.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 16.8 g, Cholesterol 31.4 mg, Fat 12 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 7.5 g, Sodium 604.9 mg, Sugar 0.5 g
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LAXMAN XETTRi
laxman@yahoo.comThese biscuits are the perfect addition to any meal. They're so versatile and they can be dressed up or down.
Zulthan Moh
z-moh91@hotmail.comI love the simplicity of this recipe. It's so easy to follow and the biscuits turn out perfect every time.
Stephen Goodnews
stepheng35@gmail.comThese biscuits are a great way to start the day. They're so fluffy and flavorful, and they're perfect with a cup of coffee.
Edwin Oirere
eo@yahoo.comI've made these biscuits several times now and they're always a hit. They're so easy to make and they're always delicious.
Nikki Benn
benn@gmail.comThese biscuits are the best I've ever had. They're so light and fluffy, and the basil flavor is perfect.
Main Asif
a_main64@yahoo.comI'm so glad I found this recipe. These biscuits are amazing!
Ajomale Abimbola
abimbolaajomale@yahoo.comThese biscuits are so good, I could eat them every day.
Samer Saab
s.s@yahoo.comI made these biscuits with my kids and they had a blast. It's a great way to get them involved in the kitchen.
Lujaina Faith
lujaina_faith@gmail.comThese biscuits are a great way to use up fresh basil. I always have a lot of basil in my garden, so I'm always looking for new ways to use it.
Ammar Hassan
a@hotmail.comI've tried many different biscuit recipes, but these are by far the best. They're so easy to make and they always turn out perfect.
Aklilu Bekele
a-b41@yahoo.comThese biscuits are so fluffy and moist. They're the perfect comfort food.
Mohamad Sherif
sherif_m@gmail.comI love that these biscuits are made with fresh basil. It gives them a unique flavor that I really enjoy.
Tohu Tarus
tohu_tarus@gmail.comThese biscuits are perfect for any occasion. I've made them for breakfast, lunch, and dinner and they're always a crowd-pleaser.
dujuan
dujuan@yahoo.comI made these biscuits for my family and they were a hit! Everyone loved them.
Kyle Aragon
aragon.k91@yahoo.comThese biscuits are so easy to make and they are absolutely delicious! I love the buttery flavor and the basil adds a nice touch of freshness.