BEST ROAST POTATOES EVER
Steps:
- Peel potatoes and cut into quarters, sixths or eights depending on size, about 2 inches or more.
- Preheat oven to 450. Heat 2 quarts of water until boiling. Add 2 tablespoons kosher salt, baking soda, and potates and stir. Return to boil, reduce to simmer and cook about 10 minutes until knife meets little resistance when inserted.
- Combine olive oil with chopped rosemary, minced garlic and a few grinds of black pepper in a saucepan, and heat over medium heat. Cook, stiffing and shaking pan constantly, until garlic just begins to turn golden, about 3 minutes. Immediately stain oil through a fine-mesh strainer set in a large bowl. Set garlic/rosemary mixture aside and reserve separately.
- when potatoes are cooked, drain and let them rest in pot for about 30 seconds to allow excess moisture to evaporate. Transfer to bowl with infused oil, season with salt and pepper, and toss to coat, shaking bowl roughly, until a thick layer of mashed potato-like paste has built up on the potato chunks.
- transfer potatoes to a large rimmed baking sheet and separate them, spreading them evenly. Trnsfer to oven and roast, wqithout moving for 20 mintues. Releas stuck potates, shake pan and turn. Continue roasting until potates are deep brown and crisp, shaking a few times, 30-40 minutes.
- Transfer to large boal and add garli/rosemary mixture and minced parsely. Toss to coat and season with salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #european #vegetarian #english #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something
You'll also love
Kasem Paik
[email protected]These potatoes were a little too salty for my taste, but other than that they were great.
Jada Nicholson
[email protected]I love how crispy these potatoes get! I always use this recipe when I make roast potatoes.
Munna Munna
[email protected]These potatoes were easy to make and turned out great! I will definitely be making them again.
Nansukusa Getrude
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved them and said they were the best roast potatoes they had ever had.
Lelit Nigus
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfect. Crispy on the outside, fluffy on the inside, and so flavorful. I will definitely be making these again.