Provided by Bethenny
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Combine all of the ingredients in a bowl and mix well. Cut a piece of parchment paper to fit the bottom of a loaf pan. Put it in the bottom of the pan and spray it with cooking spray. Pour in the batter and cover it loosely with foil. Bake for 30 minutes. Remove the foil, then bake for another 20 minutes, or until a toothpick inserted in the middle comes out almost clean (moist crumbs are fine). Cool completely, then slice and serve.
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Bob Bernstein
bernstein-bob@yahoo.comI made this recipe for my kids and they loved it!
Farha Chowdhury
farha-c@yahoo.comThis was a great way to use up my overripe bananas.
James Morakinyo
james@hotmail.comThis recipe is a keeper! I will definitely be making it again.
Azmir Hossain
h-azmir@aol.comI've tried many banana bread recipes, but this one is by far the best.
Biplob Uraw
b76@aol.comI love this recipe! It's so moist and flavorful.
MD. RIFAT KHAN
mk@yahoo.comThis was my first time making banana bread and it turned out perfectly!
Hussain Ahmed
h.ahmed62@aol.comI've made this recipe several times and it's always a crowd-pleaser.
Snethemba Nyathi
nsnethemba@gmail.comI found this recipe to be too sweet for my taste.
Bright Mukwevho
m@hotmail.frThis recipe was easy to follow and turned out great! I will definitely be making it again.
Kat Kelley
kat82@hotmail.comI was so excited to try this recipe, but it turned out really dry.
hashem ayash
hayash37@aol.comI used chocolate chips instead of walnuts and it was delicious!!!
Daniel Layne
daniel-l@aol.comThis recipe has been in my family for years! I love the walnuts, they add a great crunch.
Elizabeth Adewunmi
e_adewunmi@gmail.comThis was great! Made it for a socially distanced party and it was a hit.