Serve these secret-ingredient cupcakes to guests, and we bet they won't be able to taste the difference. Start with Betty's devil's food cake mix and swap out oil with spinach purée, it's that simple. You might be thinking, spinach, in cupcakes? And we can understand your concerns, but the rich and chocolatey cake mix masks any unwanted spinach flavor. So you can soak up the benefits from the leafy, nutrient-dense veggie, without compromising the delicious taste of your dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, spinach purée, water and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
- Divide batter evenly among muffin cups, filling about three-fourths full.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Spread frosting on cupcakes.
Nutrition Facts : Calories 150, Carbohydrate 27 g, Cholesterol 25 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cupcake, Sodium 200 mg, Sugar 0 g, TransFat 1 g
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Jason Clark Sr.
[email protected]These cupcakes were really easy to make and they turned out great! I will definitely be making them again.
Ayham Raafat
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best chocolate cupcakes he's ever had.
toyub hossain Rifat
[email protected]These cupcakes were a little bland for my taste, but they were still good.
Khanzada A k bhai
[email protected]I'm so glad I found this recipe! These cupcakes are a healthier alternative to the traditional chocolate cupcakes, and they're just as delicious.
Asad Baig
[email protected]These cupcakes were amazing! I will definitely be making them again and again.
kizmet williams
[email protected]I'm not sure what I did wrong, but my cupcakes turned out really dense. They were still tasty, though.
Ajoy sarker
[email protected]These cupcakes were a bit too sweet for me, but my kids loved them.
Mukhtar Adeola
[email protected]I made these cupcakes with my kids and we had a lot of fun. They were easy to make and tasted delicious.
Ngamasah Prisca
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly! They were so moist and fluffy.
Joyce Kraip
[email protected]These cupcakes were a little dry for my taste, but the frosting was good.
Benjamin Sarpong
[email protected]I'm not a big fan of chocolate cupcakes, but these were actually really good! The frosting was especially delicious.
Farkas
[email protected]These cupcakes were easy to make and turned out great! I will definitely be making them again.
Mmathapelo Ogni
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them and they sold out quickly.
Rose Rovic
[email protected]These cupcakes were a hit with my family! They were moist, fluffy, and had the perfect amount of sweetness. I loved that they were made with healthier ingredients, too.