BETTY CROCKER'S ZUCCHINI BREAD
This comes from the Betty Crocker Cookbook, 1980 printing. It is very moist and gets gobbled up quickly in my house!
Provided by Keelie27
Categories Breads
Time 1h25m
Yield 32 slices, 16 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Grease bottoms only of 2 loaf pans, 9x5x3 inches or 3 loaf pans 8.5x4.5x2.5 inches.
- Mix shortening and sugar in large bowl. Add eggs, zucchini and water.
- Blend in the rest of the ingredients.
- Pour into pans.
- Bake 60-70 minutes, or until toothpick inserted into center comes out clean.
- Cool slightly before removing from pans. Cool completely before slicing. Wrap and refrigerate no longer than 10 days.
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Aamir Khan
[email protected]I'm not a baker, but this recipe was so easy to follow. The bread turned out perfect!
Sojol Ahmed
[email protected]This bread is a great way to get your kids to eat their vegetables.
Michelle Campillo
[email protected]I'm not a huge fan of zucchini, but this bread is so good, I don't even notice it's there!
Md Nejam
[email protected]This is the perfect recipe for using up leftover zucchini. It's easy to make and the bread is delicious.
Malik Hanif
[email protected]This bread is so moist and flavorful, I can't get enough of it!
Timothy Luvweyi
[email protected]I love the addition of cinnamon and nutmeg in this recipe. It gives the bread a warm and cozy flavor.
Eyob Solomon
[email protected]This recipe is a family favorite. We make it every summer when zucchini is in season.
Sean Kupakwashe
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the bread turns out delicious.
Gary Mugerwa
[email protected]I was pleasantly surprised with how well this zucchini bread turned out. It's moist, flavorful, and has a lovely texture.
Arafat Sheikh
[email protected]This is the best zucchini bread recipe I've ever tried! It's so moist and flavorful, and I love the crunchy walnuts.
Simon Brooks
[email protected]This recipe is a winner! The bread is moist, flavorful, and so easy to make. I loved the addition of chocolate chips.
Anna Allen
[email protected]This zucchini bread is delicious! It's moist, flavorful, and has a lovely texture. I will definitely be making this again.
raymond egde
[email protected]I love this recipe! The bread is so moist and flavorful, and it's so easy to make. I've made it several times now, and it's always a hit.
Edith
[email protected]This recipe is a great way to use up leftover zucchini. The bread is moist and flavorful, and it's a great snack or breakfast option.
Isaac Odongo
[email protected]I've tried many zucchini bread recipes over the years, but this one is definitely my favorite. The bread is so moist and flavorful, and the zucchini adds a lovely sweetness. I also love the addition of chocolate chips.
Grace Padayao
[email protected]This was my first time making zucchini bread, and it turned out great! I followed the recipe exactly, and it was so easy to make. The bread was so moist and flavorful, and I loved the crunchy walnuts.
Lindi Gatchell
[email protected]This zucchini bread recipe is a keeper! It's incredibly moist and flavorful, and the zucchini adds a lovely texture and sweetness. I've made it several times now, and it's always a hit with my family and friends.