Provided by Carol Gilbert
Categories Salad Cheese Citrus Leafy Green Nut Side Bake Roast Quick & Easy Winter Bon Appétit California Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F. Scatter nuts on rimmed baking sheet. Add 2 tablespoons water and sugar; toss until sugar dissolves and syrup coats nuts. Roast until water evaporates and nuts are crisp, stirring once, about 15 minutes. Cool on sheet.
- Whisk vinegar, orange peel, and mustard in small bowl to blend. Gradually whisk in walnut and olive oils. Season dressing with salt and pepper.
- Combine lettuce and cheese in large bowl. Cut peel and pith off oranges. Cut between membranes, releasing orange segments. Add segments and walnuts to salad. Toss with enough dressing to coat. Serve, passing remaining dressing.
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Usman Ch
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Chad Bogue
[email protected]I thought this salad was just okay. The dressing was a little too sweet for my taste and the candied walnuts were a bit too hard.
Caidon
[email protected]This salad is so refreshing and flavorful. I love the crunch from the walnuts and the tang from the oranges.
Waroon Kumar
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a great way to use up leftover oranges and walnuts.
connie ndlovu
[email protected]Loved the unique flavor combo! The sweetness from the oranges and the saltiness from the feta cheese complemented each other perfectly.
Kahara_lovesmemes
[email protected]This recipe was easy to follow and the salad turned out delicious. I used a mix of red and green bibb lettuce and added some chopped red onion for extra flavor.
Md bokkor Vai
[email protected]This salad was a hit at my last dinner party! The combination of sweet oranges, crunchy candied walnuts, and salty feta cheese was divine. I highly recommend it!