BIBIMBAP WITH BEEF
This bibimbap is a Korean veggie beef rice bowl with slightly sweet beef - crisp and flavorful!
Provided by Kathi Starecki Quinn
Categories World Cuisine Recipes Asian Korean
Time 34m
Yield 4
Number Of Ingredients 14
Steps:
- Cut steak across the grain into slices about 2 inches long and 1/4-inch wide. Stack the slices and cut lengthwise into 1/4-inch strips.
- Combine soy sauce, sesame oil, honey, and sherry in a bowl. Add beef strips. Stir. Marinate at room temperature for 15 minutes.
- Heat a nonstick wok over high heat. Add the beef and marinade; cook and stir until beef is slightly browned, about 2 minutes.
- Divide rice into 4 individual serving bowls. Divide beef mixture over rice. Keep warm.
- Heat oil in the same wok over medium-high heat. Add carrot, bean sprouts, daikon, salt, black pepper, and cayenne pepper. Cook and stir until slightly tender, about 1 minute. Add spinach. Cook until wilted, about 1 minute. Divide vegetable mixture over the beef and rice.
Nutrition Facts : Calories 363.2 calories, Carbohydrate 52.5 g, Cholesterol 24.5 mg, Fat 9.5 g, Fiber 2 g, Protein 15.8 g, SaturatedFat 2.2 g, Sodium 654.5 mg, Sugar 5.5 g
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Anthony FerminG.
[email protected]I'm not a big fan of Korean food but this bibimbap was actually really good! The flavors were well-balanced and the beef was very tender. I would definitely recommend this recipe.
Rivonia Tanises
[email protected]This bibimbap was delicious! The beef was tender and the vegetables were cooked perfectly. The sauce was also very tasty. I would definitely recommend this recipe.
anantha krishnan
[email protected]This bibimbap recipe was a great way to use up leftover beef. The dish was easy to make and very flavorful. I will definitely be making it again.
Jagat Sunuwar
[email protected]I've tried many bibimbap recipes but this one is by far the best. The beef is always tender and the vegetables are perfectly cooked. The sauce is also very flavorful.
Kathy Collins
[email protected]This was my first time making bibimbap and it was a success! The recipe was easy to follow and the results were delicious. I especially liked the sauce.
ICYY Oliva
[email protected]I followed the recipe exactly and the bibimbap turned out great! The flavors were well-balanced and the beef was very tender. I would definitely recommend this recipe.
Reborn
[email protected]This bibimbap was delicious! The beef was well-seasoned and the vegetables were cooked perfectly. The sauce was also very tasty. I would definitely make this again.
Jessiya Lawrence
[email protected]I've made this bibimbap recipe several times now and it always turns out great. The beef is always tender and juicy, and the vegetables are perfectly cooked. The sauce is also very tasty. I like to serve it with a fried egg on top.
Bams Lafe
[email protected]This recipe was easy to follow and the results were amazing! The bibimbap was so flavorful and delicious. I loved the combination of textures and flavors. I would definitely recommend this recipe to anyone who loves Korean food.
Sita Bhusal
[email protected]This bibimbap recipe was a hit with my family! The beef was tender and flavorful, and the vegetables were perfectly cooked. The sauce was also delicious, and it really brought all the flavors together. I will definitely be making this again.