BILL KNAPP VEGETABLE BEEF SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bill Knapp Vegetable Beef Soup image

cup or a bowl, yummy every time!

Provided by Catherine Thompson Floyd

Categories     Vegetable Soup

Time 30m

Number Of Ingredients 5

14 oz tomato juice, canned
3 can(s) beef broth, clear, 14 oz size
1/2 c sirloin steak, cut intp 1/2 in. long matchstick pieces
1/2 c carrots, cooked or canned, cut into matchsticks
chopped celery, julienned potatoes and chopped tomatoes, small amounts of each

Steps:

  • 1. In saucepan, combine tomato juice & broth.
  • 2. Add steak & vegetables and heat until meat & vegetables are tender, without boiling hard.

Kelsie Varvel
[email protected]

I love this soup! It's so easy to make and it's always a hit with my family. The soup is very flavorful and the beef is always tender. I usually serve it with a side of crusty bread.


Maryam Noor
[email protected]

This soup is perfect for a large gathering. I made it for a potluck dinner and it was a hit. Everyone loved it! The soup is very flavorful and the beef is very tender. I will definitely be making this soup again.


Jake Martin
[email protected]

I'm always looking for new soup recipes and this one is a keeper. It's easy to make and it's so delicious. I love the combination of vegetables and beef. It's a hearty and satisfying soup.


Sameerr Same
[email protected]

This soup is a great way to use up leftover beef. I had some flank steak leftover from dinner the night before and I used it to make this soup. The soup turned out great! The beef was very tender and the soup was very flavorful.


goldie
[email protected]

I love the simplicity of this soup. It's made with just a few simple ingredients and it's so delicious. The broth is rich and flavorful and the vegetables are cooked perfectly. I will definitely be making this soup again.


Gita Pun
[email protected]

This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, potatoes, and tomatoes. The soup is also very low in calories and fat. It's a great choice for a healthy meal.


Mbali Tshabalala
[email protected]

I'm a big fan of one-pot meals and this soup is perfect. It's easy to make and it's a complete meal in one bowl. I love the combination of vegetables and beef. It's a hearty and satisfying soup.


Robert Abrams
[email protected]

I'm a vegetarian so I made this soup without the beef. It was still delicious! The vegetables were cooked perfectly and the broth was very flavorful. I will definitely be making this soup again.


reham younis
[email protected]

This soup is perfect for a cold winter day. It's warm and comforting and it really hits the spot. I love the addition of the barley. It gives the soup a nice chewy texture.


Reyad Khan
[email protected]

I made this soup for my family and they loved it! Even my picky kids ate it without complaining. The soup is very filling and satisfying. I will definitely be making this soup again.


Adnan Amin
[email protected]

This soup is a great way to use up leftover vegetables. I added some carrots, celery, and potatoes that I had on hand and it turned out great. The soup is also very easy to make. I just threw everything in a pot and let it simmer for a few hours.


Lusanele Booi
[email protected]

I was hesitant to try this recipe because I'm not a big fan of vegetable beef soup. But I'm so glad I did! This soup is delicious! The flavors are perfectly balanced and the beef is so tender. I will definitely be making this soup again.


Amir Rana
[email protected]

This soup is amazing! I followed the recipe exactly and it turned out perfect. The broth is so flavorful and the vegetables are cooked perfectly. I will definitely be making this soup again.