BIRD'S NEST PUDDING
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a two- quart baking dish. Place apples in prepared dish. Stuff the core of each apple with brown sugar, pressing down slightly. Reserve any remaining sugar. Sprinkle all the apples with the 1/4 teaspoon nutmeg. Place dish in preheated oven to start baking while the batter is prepared. Beat egg whites until stiff. In a separate bowl, beat yolks until they change color. Stir milk and maple flavoring into beaten yolks. In a third bowl, combine flour, cream of tartar, baking powder, salt and any remaining brown sugar until well mixed. Pour flour mixture all at once into egg yolk mixture and stir until smooth. Fold beaten egg whites into yolk batter. Remove apples from oven and pour batter evenly over and around apples. Bake in preheated oven 45 to 60 minutes more, until crust has browned. Turn each apple, surrounded by some fluffy crust onto a plate and serve at once with sweetened cream. To make sweetened cream: Stir confectioners' sugar and 1/4 teaspoon nutmeg into heavy cream.
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Sajida Hussain
[email protected]I would definitely make this dish again.
Raka
[email protected]This is a great dessert for a hot summer day. It's light and refreshing.
Adnan Dani
[email protected]I'm not sure if I did something wrong, but my pudding didn't turn out as smooth as I expected.
Durango_payne
[email protected]This is a great dessert for a potluck. It's easy to transport and everyone loves it.
Joym Gr
[email protected]I love the way this dish is presented. It's so unique and eye-catching.
Prabhu Regmi
[email protected]This was a bit too time-consuming for me, but it was worth it in the end.
Esa Gaming YT
[email protected]I'm not a big fan of puddings, but this one is an exception. It's so light and fluffy.
Ryan Pinder
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Saugat Adhikari
[email protected]I wasn't sure what to expect, but I was pleasantly surprised. This dish is delicious.
Kristin Danko
[email protected]This was a fun project to do with my kids. They loved helping me make the vermicelli nests.
Debbielynn Champigny
[email protected]I'm not a big fan of coconut, but I still liked this dish.
Shreen Sakala
[email protected]This is a great recipe for a hot summer day. It's light and refreshing.
Anupama Sahoo
[email protected]I had a hard time finding the right ingredients, but it was worth it in the end.
Rumii Jamil
[email protected]This was a bit too sweet for my taste, but it was still good.
Aparna Duwadi
[email protected]I love the way this dish looks. It's so elegant and beautiful.
nadir mirani
[email protected]This is a great dessert for a special occasion. It's sure to impress your guests.
Monica Perez martinez
[email protected]I've never had anything like this before. It was so unique and flavorful.
Nabukenya Josephine
[email protected]This was a fun and easy dessert to make. It was also very delicious. I loved the contrast between the crispy vermicelli noodles and the smooth pudding.