BISCOCHITOS/BIZCOCHITOS - ANISE SEED COOKIES
Usually every Christmas gathering in New Mexico serves these wonderful biscochitos. Biscochitos are said to be native to New Mexico, where they are traditionally made with lard. Other names associated with biscochitos are names such as Polvorones or Mexican Wedding Cookies. In Spain they are called Mantecosos. As the "Original...
Provided by Teresa Morgan
Categories Cookies
Number Of Ingredients 3
Steps:
- 1. Make Sugar-Cinnamon Mixture; set aside. Cinnamon-Sugar Mixture: 1/4 cup granulated sugar 1 table spoon ground cinnamon. Preheat the oven to 350 degrees F (175 degrees C). Sift the flour, baking powder and salt into a bowl, and set aside. In a large bowl, cream together the lard and 1 1/2 cups sugar until smooth. Mix in the anise seed, and beat until fluffy. Stir in the eggs one at a time. Add the sifted ingredients and wine, and stir until well blended. On a floured surface, roll the dough out to 1/2 or 1/4 inch thickness, and cut into desired shapes using cookie cutters. The traditional is fleur-de-lis. Place cookies onto baking sheets. Mix together the 1/4 cup of sugar and cinnamon; sprinkle over the tops of the cookies. Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.
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William Kelly
[email protected]These cookies are a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Jana Ali
[email protected]I'm not a big fan of anise, but I actually really enjoyed these cookies. The flavor is very mild.
mrsadboy gaming
[email protected]I made these cookies for a party, and they were a huge hit. Everyone loved them!
siwelile zulu
[email protected]These cookies are so easy to make. I was able to whip up a batch in less than 30 minutes.
Nuh Canal Plus
[email protected]I love the delicate flavor of these cookies. They're not too sweet, and the anise flavor is very subtle.
Kayla Phillips
[email protected]These cookies are a great way to use up leftover egg whites. They're also a good choice for people with food allergies, as they're gluten-free and dairy-free.
Mis Universe
[email protected]I've been making these cookies for years, and they're always a hit. They're a classic recipe that everyone loves.
Nikotimasi Hala
[email protected]These cookies are perfect for gift-giving. They're easy to make and they look very impressive.
Jeannie Horton
[email protected]I love the way these cookies look. They're so delicate and elegant.
Afroza Jannat Joly
[email protected]These cookies are a great addition to any holiday cookie platter. They're sure to be a hit with your guests.
Koko King
[email protected]Overall, I thought these cookies were just okay. They're not bad, but they're not my favorite.
Antooh Tonnie
[email protected]I had some trouble getting the cookies to hold their shape. They spread out a lot in the oven.
Tracy Tusiime
[email protected]These cookies are a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Louis Acevedo
[email protected]I'm not a big fan of anise, but I actually really enjoyed these cookies. The flavor is very mild.
kachi maitechukwu
[email protected]I made these cookies for a party, and they were a huge hit. Everyone loved them!
Nwankwo Christiana
[email protected]These cookies are so easy to make. I was able to whip up a batch in less than 30 minutes.
Amelia Ryan
[email protected]I love the delicate flavor of these cookies. They're not too sweet, and the anise flavor is very subtle.
Shanny Ann
[email protected]These cookies are a great way to use up leftover egg whites. They're also a good choice for people with food allergies, as they're gluten-free and dairy-free.
Abdul Aziz Ibn Shiraz
[email protected]I've made these cookies several times, and they always turn out perfect. They're so light and fluffy, and the anise flavor is just right.
Mr Schematic
[email protected]These anise seed cookies are a delicious and easy-to-make treat. They're perfect for any occasion, and they're sure to be a hit with your friends and family.