BISCOTTI REGINA (SESAME COOKIES)
Steps:
- Preheat oven 375°F; butter and flour two large baking sheets. Pour milk into a shallow bowl. Spread sesame seeds on a piece of wax paper. Set aside. In the large bowl of an electric mixer, stir together the flour, sugar, baking powder, and salt. On Low speed, beat in the butter a little at a time. In a medium bowl, whisk the eggs, vanilla, and orange zest. Stir the egg mixture into the dry ingredients until well blended. Pinch off a piece of dough the size of a golf ball and shape into a log 2 1/2 inches long and 3/4 inch thick. Dip the log in the milk, then roll it in the sesame seeds. Place on a prepared baking sheet and flatten slightly. Continue with the remaining dough, placing cookies about 1 inch apart. Bake for 25 to 30 minutes, or until well browned. Let cool on the baking sheets for 10 minutes, then transfer to a rack to cool completely. Store in airtight container.
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Dan Nabaasa
[email protected]These cookies are terrible! They're dry, bland, and have a weird aftertaste.
Disturb Karikari
[email protected]I followed the recipe exactly, but my cookies turned out flat and dense. I'm not sure what went wrong.
Jamalgonj 25 TV
[email protected]These cookies are a bit dry, but they're still good. I think I'll try adding some more butter next time.
Abdulrahman Butt
[email protected]I've never had sesame cookies before, but these were delicious! I'll definitely be making them again.
Md sujon Mia
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love bringing them to parties and potlucks.
Muhammad yasir Muhammad sarwar
[email protected]I wasn't sure how I would like these cookies, but I was pleasantly surprised. They're a great combination of sweet and savory.
Karson Keener
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so flavorful and addictive!
Malik Zaeem
[email protected]I love the anise flavor in these cookies. It's a unique and delicious twist on a classic recipe.
Jeren Ostrowski
[email protected]These cookies are a great way to use up leftover sesame seeds. They're also a nice change from the usual chocolate chip cookie.
Gladys Diaz
[email protected]I've made these cookies several times now and they're always a hit! They're the perfect balance of sweet and savory.
Samith Mihiranga
[email protected]These cookies are so delicious and easy to make! I love the combination of sesame seeds and anise flavor.