BITTERSWEET CHOCOLATE COOKIES
Provided by Gina DePalma
Categories Cookies Mixer Chocolate Dessert Bake Christmas Vanilla Winter Edible Gift Hazelnut Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 5 dozen
Number Of Ingredients 11
Steps:
- Whisk together flour, cocoa, baking powder, and salt in a bowl until combined.
- Beat together butter and granulated sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 2 minutes in a stand mixer (preferably fitted with paddle attachment) or 4 minutes with a handheld. Add egg and vanilla, beating until combined. Reduce speed to low, then add flour mixture and mix until combined well. Add chocolate and nuts and mix until just combined. Cover bowl with plastic wrap and chill dough until firm, about 30 minutes.
- Put oven racks in upper and lower thirds of oven and preheat oven to 325°F.
- Roll 1 scant tablespoon of dough into a 1-inch ball, then flatten slightly with palm of your hand to form a 1/3-inch-thick disk and coat with confectioners sugar. Make more cookies in same manner, arranging them 2 inches apart on ungreased baking sheets.
- Bake cookies, switching position of sheets halfway through baking, until they puff up and tops crack slightly, 8 to 10 minutes total, then transfer with a metal spatula to racks to cool completely. Recoat cookies with confectioners sugar.
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Rehma Khan
[email protected]Not bad, but I think I'd prefer a cookie with a softer texture. Maybe I'll try baking them for a little less time next time.
Sabbir Vlog
[email protected]Yum!
Abdullah Gull
[email protected]These cookies are amazing! The perfect balance of sweet and bitter. I love the way the chocolate chips melt in my mouth. I'll definitely be making these again and again.
Ranga Madhubhashi
[email protected]Meh. The cookies were a bit too sweet for my taste. I think I'll try a different recipe next time.
Md Nobir hosen
[email protected]Easy to make and delicious! I used dark chocolate chips instead of bittersweet and they turned out great. The cookies were crispy on the outside and gooey on the inside. Perfect with a glass of milk.
Mama tarsh Mama ash
[email protected]These cookies were a hit! They were chewy and chocolatey, with just the right amount of sweetness. I loved the bittersweet chocolate chips, they added a nice depth of flavor. I'll definitely be making these again.