BLACK BEAN AND COUSCOUS SALAD
Steps:
- Bring chicken broth to a boil in a 2 at sauce pan and stir in the couscous. Cover the pot and remove from heat. Let stand for 5 minutes. In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin. Add the green onions, red pepper, cilantro, corn and beans, and toss to coat. Fluff the couscous well, braking up any chunks. Add to the bowl with the vegetables and mix well. Season with salt and pepper to taste and serve at once or refrigerated until ready to serve.
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MR MUKIT
[email protected]I've never had a salad like this before. The combination of black beans, couscous, and vegetables is amazing.
Pervaz
[email protected]This salad is a great way to use up leftover black beans and couscous. It's also a healthy and easy lunch option.
Lastik 911
[email protected]I made this salad for a party and it was a huge success. Everyone raved about the unique flavors.
Lachandra Smith
[email protected]My kids loved this salad! They especially liked the sweet corn and black beans.
Ricardo Sandoval
[email protected]This salad is the perfect summer side dish. It's light, refreshing, and packed with flavor.
BrotherJesus
[email protected]I love that this salad is so versatile. I can make it ahead of time and it's just as good the next day.
SHEIKH BURHAN
[email protected]The dressing is what really makes this salad special. It's tangy and flavorful, and it pairs perfectly with the black beans and couscous.
kingdom of bhutan
[email protected]This is not only delicious, but also a very healthy and refreshing salad. I highly recommend it!
Stefan Atkins xju
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can customize it with different vegetables and toppings.
Visno Rei
[email protected]My family loved this salad! It's a great way to get them to eat more vegetables.
Irshad Fareedi
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors.
RUSHIGAJIKI Potien
[email protected]This salad is a refreshing and healthy summer dish! The combination of black beans, couscous, and vegetables is delicious, and the dressing is the perfect finishing touch.