BLACK BEAN, GREEN PEPPER, AND RED ONION DIP
Categories Condiment/Spread Food Processor Bean Onion Appetizer Vegetarian Bell Pepper Chill Gourmet
Yield Makes about 3 cups
Number Of Ingredients 9
Steps:
- In a large saucepan let the beans soak in cold water to cover for 1 hour, drain them, and in the pan combine them with 2 quarts of the water. Bring the water to a boil and cook the beans at a slow boil for 1 hour, or until they are tender.
- While the beans are cooking, in a large heavy skillet cook the bell pepper and the onion in the oil over moderate heat, stirring, until the vegetables are softened. Drain the beans, reserving 1/2 cup of them, add the remaining beans to the bell pepper mixture with the remaining 1/4 cup water, and simmer the mixture, covered tightly, for 15 minutes, or until the beans are very tender. In a food processor blend the mixture with the vinegar and salt to taste, pulsing the motor until the mixture is combined well but not puréed smooth. Transfer the dip to a bowl and stir in the reserved 1/2 cup beans. The dip may be made 2 days in advance and kept covered and chilled. Garnish the dip with the reserved bell pepper and onion and serve it with the tortilla chips.
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Nampijja Natifuh
[email protected]I love this dip! It's so easy to make and it's always a crowd-pleaser.
Khurram Sheikh
[email protected]This dip is so delicious and addictive. I can't stop eating it!
jodie fox
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for any party or gathering.
demha hamoudi
[email protected]This dip is so easy to make and it's always a hit with my guests. I love that it's made with simple, healthy ingredients.
Agyei Daniel
[email protected]I'm always looking for new and healthy dip recipes and this one is definitely a keeper.
Amir wazir
[email protected]This dip is a bit spicy for my taste, but I still enjoyed it. I think it would be great for a tailgate party or a potluck.
Lilly Burnwillow
[email protected]I'm not a big fan of black beans, but I loved this dip! The flavors all work really well together.
Alexia Herds
[email protected]This dip is perfect for serving with tortilla chips, pita chips, or vegetables.
Abdullkhaliq Awan
[email protected]I love the addition of red onion to this dip. It gives it a nice bite.
Annelien Venter
[email protected]This dip is a great way to use up leftover black beans and green peppers.
Md sahed Hossen
[email protected]I'm always looking for new and healthy dip recipes and this one definitely fits the bill. It's packed with veggies and beans, and it's so flavorful.
obehi Glory
[email protected]This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Mona Mason
[email protected]I made this dip for a party last weekend and everyone loved it! It was gone in minutes.
Saira Imran
[email protected]This is a great recipe for a healthy and delicious dip. I love that it's made with fresh vegetables and beans.
Thulani Thutsiman
[email protected]I've been making this dip for years and it's always a crowd-pleaser. It's perfect for potlucks, parties, or just a snack at home.
Okumusarah Aponyo
[email protected]I love the combination of black beans, green peppers, and red onions in this dip. It's so flavorful and refreshing.
Enzo Foots
[email protected]This dip is a party favorite! It's easy to make and always a hit.