BLACK-BOTTOM PEANUT BUTTER MOUSSE PIE
For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
Categories Cake Microwave Chocolate Dairy Nut Dessert Bake Freeze/Chill Kid-Friendly Backyard BBQ Peanut Chill Bon Appétit Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Spray 9-inch-diameter glass pie dish with nonstick spray. Blend graham crackers, melted butter, and 2 tablespoons sugar in processor until moist clumps form. Press crumb mixture over bottom and up sides of prepared pie dish. Bake crust until lightly browned, about 15 minutes.
- Meanwhile, combine chocolate chips, 2/3 cup cream, corn syrup, and 1 teaspoon vanilla in microwave-safe bowl. Microwave on medium heat until chocolate softens, about 3 minutes. Whisk until melted and smooth. Spread chocolate mixture over bottom of crust. Freeze 10 minutes.
- Microwave peanut butter chips and 3/4 cup cream in large microwave-safe bowl on medium heat at 15-second intervals just until chips soften, stirring often. Whisk in peanut butter and 1 teaspoon vanilla. Cool to barely lukewarm. Beat remaining 1 cup cream and 2 tablespoons sugar in medium bowl until very thick but not yet holding peaks; fold into peanut butter mixture in 3 additions. Spoon mousse over chocolate layer. Chill at least 1 hour and up to 1 day.
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Mdjonahid Babu
[email protected]I'm definitely going to try making this pie again. It looks so delicious!
Iklaas Ramjauny
[email protected]I tried making this pie, but it didn't turn out well. The mousse was too thin and the crust was too crumbly.
Kristy Mills
[email protected]This pie was a bit too rich for me, but my husband loved it. He said it was the best pie he's ever had.
Tyrone Bradich (Ty)
[email protected]I'm not a huge fan of peanut butter, but I loved this pie! The chocolate mousse was the perfect balance to the peanut butter.
Foridul Islan
[email protected]5 stars! This pie is a must-try for any peanut butter lover.
Kanxi Bomjan
[email protected]This was the easiest pie I've ever made! I was able to throw it together in no time, and it turned out perfectly.
craftymeiztr
[email protected]I was a bit skeptical about the black bottom layer, but it turned out to be my favorite part of the pie! It was so rich and creamy.
Daniela Lopez
[email protected]This pie was a hit! The combination of chocolate and peanut butter mousse was perfect, and the graham cracker crust was the perfect base. My family and friends all loved it.