Yes I love bread pudding in fall and cool weather but summer when cherries are plentiful is the best time for ME to make it too! NOTE ,IF YOU USE FRESH CHERRIES MAKE SURE TO REMOVE PITTS.
Provided by sandra parker
Categories Puddings
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. Butter a 8x8 oven proof dish. Spread tore bread in. In a bowl whisk together sugar, spices, and salt . remove 1 tablespoon sprinkle 1/2 of the tablespoon on cherries and almonds stir in almond extract.
- 2. Save the other 1/2 tablespoon of sugar mixture for top of pudding.
- 3. In medium bowl beat eggs with the cup of sugar + spice mixture, beat 2 minutes , beat in vanilla extract and half and half .
- 4. Pour over bread in buttered 8x8 dish, Sprinkle cherries with almonds over evenly PRESS DOWN INTO MILK WITH THE BACK OF A SPOON making sure milk covers all.
- 5. Let bread soak 25 minutes until bread absorbs milk, in refrigerator . PREHEAT OVEN TO 325 DEGREES
- 6. Pinch Pieces of butter DROP EVENLY over bread Sprinkle Saved 1/2 Tablespoon Sugar over top.
- 7. Place the 8x8 dish into larger dish or pan [ I used a 9x13 one ] SLOWLY pour hot tap water half way up larger dish ,DON'T GET ANY WATER INTO BREAD .
- 8. BAKE: 50 MINUTES SERVE HOT OR COLD WITH POWDERED SUGAR, EITHER WAY IS VERY GOOD.
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Absolom Andile
[email protected]This bread pudding was amazing! I made it for my family and they all raved about it. The bread was soft and moist, and the cherries added a nice tartness. I will definitely be making this again.
Abdul Rehman bajeer
[email protected]This was the best bread pudding I have ever had! The cherries were the perfect addition. I will definitely be making this again and again.
Md Polash Hasan
[email protected]I made this bread pudding for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Luis Caminero
[email protected]This was a great recipe! The bread pudding was easy to make and it turned out perfect. I will definitely be making it again.
Haiqa Imran
[email protected]This bread pudding was delicious! I made it for my family and they all loved it. The cherries added a nice tartness to the pudding and the bread was soft and moist. I will definitely be making this again.