Make and share this Black Eyed Pea and Brown Lentil Pineapple Curry recipe from Food.com.
Provided by imarock
Categories Curries
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In advance prepare the cashew butter. Put it in a bowl and slowly add water to it while mixing.
- The cashew butter should be getting thinner and whiter. Do this until it becomes the consistency of syrup.
- Cook lentils in 1 cup and 1/4 water (in the pressure cooker).
- Separately cook the beans in 2 cups of water (in the pressure cooker).
- Then, chop the onion into small pieces.
- Place olive oil in a clean pot with the spices and turn on the heat.
- Stir mixture until fragrant and hot.
- Add onion and stir until the pieces are translucent.
- Add the cooked beans and lentils and 1/3 cup of water.
- Add the diluted cashew butter and stir.
- When hot add the chunks of pineapple and serve.
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Arijole Copperfield
[email protected]I didn't like the combination of black-eyed peas and brown lentils in this curry. I think it would be better with just one type of legume.
Ch Abid
[email protected]I found this curry to be a bit bland. I think it could use more spices.
Sasindu Wickramasinghe
[email protected]This curry is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy food.
Ntihinyurwa Theophile
[email protected]I've made this curry several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
jb Frank
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the pineapple.
Dipuo Kumalo
[email protected]I'm not a huge fan of curry, but this recipe changed my mind. It's so delicious and flavorful.
Krishna Shrestha
[email protected]This is a really healthy and flavorful curry. I love that it's packed with protein and fiber.
Safiullah Marri
[email protected]I made this curry for a party and it was a huge hit! Everyone loved the unique flavor combination.
GreenDeadpool
[email protected]This curry is a great way to use up leftover black-eyed peas and brown lentils. It's also a very affordable meal to make.
Michelle Gorospe
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I especially love the addition of pineapple. It gives the curry a really unique and delicious flavor.
Caesar Juarez
[email protected]This is one of the best curry recipes I've ever tried. The combination of black-eyed peas, brown lentils, and pineapple is perfect. I will definitely be making this again and again.
Samer Nasir
[email protected]I made this curry last night and it was a hit with my family! The flavors were amazing and the pineapple added a really nice touch. I will definitely be making this again.
Md Aalamin
[email protected]This curry is a delicious and creative way to enjoy black-eyed peas and brown lentils. The pineapple adds a unique sweetness and tanginess that perfectly complements the savory flavors of the curry. I highly recommend this recipe!