BLACK 'N' BLUE BERRY CRUMB PIE
Here's a very simple recipe for a mouthwatering, fresh pie that features two kinds of berries and is simply delicious! The brown-sugar crumb topping adds buttery old-time crunchiness and flavor to this summery dessert classic. Thanks to Linda Palmer in Greenville, Ohio for the recipe.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Unroll pastry into a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. , In a large bowl, combine blackberries and blueberries. Combine the sugar, cornstarch and nutmeg; sprinkle over berries and toss gently. Pour into crust., In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. , Bake at 375° for 55-60 minutes or until set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack.
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Rama Baral
[email protected]I've never made a pie before, but this recipe made it so easy. It turned out beautifully, and it tasted even better.
Jeffly Joseph
[email protected]This is my new favorite pie recipe. It's so easy to make, and it always turns out perfectly.
Cee Cee
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it!
Myka Gates
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the berries are so flavorful.
Dickson Philemon
[email protected]I'm not a baker, but this pie was so easy to make. It turned out perfectly, and my family loved it.
Tom Ryan
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen berries.
MD Younous Khan
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Gretchen Butler
[email protected]This pie is delicious! The crust is flaky and the filling is bursting with flavor. I highly recommend this recipe.
Mintesnot feked
[email protected]I'm not a big fan of fruit pies, but this one is really good. The crust is flaky and the filling is sweet and tart.
Ahniece Farmer
[email protected]This pie is so easy to make, and it always turns out great. I've made it several times now, and it's always a hit.
Agron Pacolli
[email protected]I love this pie! It's the perfect balance of sweet and tart.
Ahammad Sojiv
[email protected]This is the best berry pie I've ever had! The crust is so flaky and the filling is so juicy and flavorful. I highly recommend this recipe.
Adeel Khan
[email protected]I made this pie for my family last week, and they all raved about it. My kids even asked for seconds!
Saju Sarder
[email protected]This pie is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen berries, depending on what I have on hand.
Trevor B
[email protected]I'm not usually a fan of fruit pies, but this one changed my mind. The crust is flaky and buttery, and the filling is bursting with flavor. I especially love the hint of cinnamon.
MUHAMMED NDANA
[email protected]This pie was a huge hit at my last party! The combination of blackberries and blueberries is perfect, and the crumb topping is to die for. I will definitely be making this again.