BLACK PEPPER MUSSELS
Steps:
- Put the mussels and 1/4 cup water in a large skillet. Season with 1 teaspoon pepper. Cover, and cook over high heat, stirring once, until the mussels open, 2 to 3 minutes. Discard unopened shells.
- Transfer the mussels to a serving bowl. Season with the remaining pepper, drizzle with olive oil, and serve with lemon wedges.
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Chanaka Sampath
[email protected]I would not make this recipe again.
Danette Wilson
[email protected]This was the worst mussels dish I've ever had.
Kavi Raj
[email protected]I don't recommend this recipe.
Christopher Harris
[email protected]The mussels were overcooked and the sauce was too thin.
Tshepiso Tsoene
[email protected]This recipe was a bit bland for my taste. I think I would add some more garlic and maybe some red pepper flakes next time.
DIVINE SENATOR
[email protected]I'm not a fan of black pepper, but I still enjoyed this dish. The sauce was creamy and flavorful, and the mussels were cooked perfectly.
YT Sultan
[email protected]This is my go-to recipe for mussels. It's easy to make and always turns out delicious.
Abdulwahab Sasoli
[email protected]I made this for my friends and they loved it. The black pepper sauce was the perfect complement to the mussels.
Jaga Bhandary
[email protected]This is a great recipe for a special occasion. The mussels are elegant and the sauce is rich and creamy.
Kushneel Sharma
[email protected]I've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the sauce is so flavorful.
Xeyad Ali
[email protected]This dish is easy to make and always a crowd-pleaser. I love that I can use frozen mussels, which makes it a great option for weeknight meals.
Dustin Mills
[email protected]I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The sauce was delicious and the mussels were cooked perfectly.
Ukaegbu Casmir
[email protected]This is one of my favorite ways to prepare mussels. The black pepper sauce is so simple to make, but it really enhances the flavor of the mussels.
Driko Stoltz
[email protected]I made this dish last night and it was a hit with the family! The mussels were plump and juicy, and the black pepper sauce was creamy and flavorful. I served it with some crusty bread to soak up all the sauce, and it was the perfect meal for a chilly