BLACKBERRY MARGARITAS
Steps:
- Combine 1 1/2 tablespoons granulated sugar and kosher salt in a dish. Cut lime into 9 wedges; rub rims of 8 glasses with 1 lime wedge. Dip rims of glasses in salt mixture. Combine water and 1/2 cup sugar in a microwave-safe glass measuring cup. Microwave at HIGH 2 1/2 minutes, stirring to dissolve sugar; cool. Combine syrup, tequila, Grand Marnier, fresh lime juice, and blackberries in a blender; process until smooth. Strain mixture through a cheesecloth-lined sieve over a pitcher; discard solids. Serve over ice. Garnish with remaining lime wedges
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Miqbal Haider
[email protected]These margaritas were too sweet for my taste. I think I would have preferred them with less simple syrup.
M.C. Mulford
[email protected]Meh.
Linda Stanley
[email protected]I was a bit skeptical about using fresh blackberries in a margarita, but I was pleasantly surprised. The berries added a beautiful color and a delightful flavor to the drink. I also appreciated that the recipe didn't call for any fancy ingredients. I
Daniel James Reid
[email protected]These blackberry margaritas were a huge hit at my party! They were so refreshing and flavorful, and the perfect drink for a hot summer day. I loved the combination of sweet and tart, and the blackberry simple syrup added a delicious depth of flavor.