BLACKBERRY-PEACH CRISP
Provided by Dean Rucker
Categories Berry Citrus Fruit Dessert Bake Low Fat Vegetarian Summer Healthy Self Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Coat four 4-oz ramekins with cooking spray. Combine berries, peaches, juice and vanilla in a bowl and mix well. In a separate bowl, combine remaining ingredients with hands until moist and crumbly. Spoon fruit mixture into ramekins; scatter crumb mixture evenly over the top of each. Bake 15 to 20 minutes or until fruit bubbles and top is golden brown.
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Faizaan Rahman
[email protected]5 stars! This crisp is everything I was hoping for and more. It's sweet, tart, and has the perfect amount of crunch. I will definitely be making this again and again.
MD Jibon islam
[email protected]This is the best fruit crisp I've ever had. The combination of blackberries and peaches is perfect, and the crumble topping is divine. I highly recommend this recipe!
Cindy Wood
[email protected]I love that this recipe uses fresh fruit. It makes the crisp so much more flavorful. I also appreciate that the recipe is relatively healthy, so I don't feel guilty about indulging in a second helping.
bunny tail
[email protected]I made this crisp for my family and they loved it! The kids especially loved the crispy oat topping. I'll definitely be making this again.
shofikulislam shofik
[email protected]I'm not a very experienced baker, but I was able to make this crisp with ease. The instructions are clear and easy to follow, and the end result was amazing. I'm so glad I tried this recipe!
Franky Juarez
[email protected]This crisp is the perfect dessert for a summer gathering. It's light and refreshing, and the fruit filling is bursting with flavor. I always get compliments when I serve it.
Aman Karki
[email protected]I love this recipe because it's so versatile. You can use any type of fruit you like, and it always turns out great. I've made it with apples, pears, and even rhubarb, and it's always delicious.
bad Brothers
[email protected]I made this crisp for a potluck and it was a total hit! It was gone in minutes. I'll definitely be making it again.
Paul Green
[email protected]This recipe is a keeper! The crisp was a huge success at my last dinner party. Everyone raved about it, and I'm already planning to make it again for my next gathering.
Perla Selina Fraijo
[email protected]I've made this crisp several times now, and it's always a hit. It's easy to make and always turns out delicious. I love that I can use fresh or frozen fruit, depending on what I have on hand.
Hector Pizarro
[email protected]I'm not a big fan of fruit crisps, but this one changed my mind. The balance of flavors was perfect, and the crumble topping was amazing. I highly recommend this recipe!
Ararat Rahman
[email protected]This blackberry peach crisp was a delight! The combination of sweet blackberries and peaches, topped with a crispy oat crumble, was simply irresistible. My family loved it, and I'm sure I'll be making it again soon.