BLACKBERRY-PEAR COBBLER
Provided by Julie Hasson
Categories Dessert High Fiber Blackberry Pear Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Butter 2 1/2- quart baking dish with 2-inch-high sides. Gently toss berries, pears, 2/3 cup sugar, wine, peel, and 1/2 teaspoon cinnamon in medium bowl.
- Whisk flour, baking powder, salt, and remaining 3/4 cup sugar in another medium bowl. Add milk, melted butter, and almond extract; whisk until blended. Spread batter in prepared dish. Place berry-pear mixture atop batter (do not stir). Sprinkle with additional cinnamon.
- Bake cobbler until crust is set in center and brown at edges, about 1 hour. Cool 30 minutes. Dust with powdered sugar; serve warm with ice cream, if desired.
- GOOD TO KNOW:
- Why not stir the fruit into the batter? Left undisturbed, the batter puffs up around the fruit during baking, forming a crusty edge.
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Dilawar Hussain
[email protected]This recipe is a waste of time. The cobbler was bland and tasteless.
Wifekali Lama
[email protected]I followed the recipe exactly, but my cobbler didn't turn out as good as the picture.
Hamim Al arnaby
[email protected]The cobbler was a bit dry, but the fruit was delicious.
Noob ff
[email protected]This cobbler was a bit too sweet for my taste, but it was still good.
sakhayathossen kiron
[email protected]I made this cobbler for my friends and they loved it. It was easy to make and turned out great.
Arosh ali
[email protected]This was the best cobbler I've ever had! The fruit was perfectly cooked and the topping was amazing.
AmirYT Kill
[email protected]This cobbler was delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Sammy Gist
[email protected]I'm not a big fan of cobblers, but this one was really good. The fruit was fresh and flavorful, and the topping was just the right amount of sweetness.
Tori Vollmer
[email protected]This cobbler was easy to make and turned out great! The fruit was sweet and juicy, and the topping was crispy and buttery.
Riya Ahmed
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. The flavors were amazing and the crust was perfect.
Jovan Petrovic
[email protected]This cobbler was a hit with my family! The combination of blackberries and pears was perfect, and the topping was crispy and delicious. I will definitely be making this again.