BLACKENED COUNTRY FRENCH SALMON FILLETS
Five little ingredients to add to the fish and you have a delicious dinner. Even those picky little kids won't be making a face at this.
Provided by scancan
Categories Lactose Free
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except for fish.
- Lay the fillets, skin side down in baking pan.
- Pour marinade over fish and allow to sit for ten minutes.
- Bake for 10-15 minutes in 350 oven, basting regularly.
- Move fish to just under the broiler and allow to blacken surface of fish for a few minutes.
- Add capers if desired, baste again, and serve.
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Amita Yadav
[email protected]This is now my go-to salmon recipe. It's so easy to make and always turns out great.
Content Entertainment C.E.
[email protected]The blackened seasoning was a bit too spicy for my taste, but the salmon was cooked perfectly.
victoria Rose DeDios
[email protected]This dish was easy to make and very delicious. I will definitely be making it again.
Adnan Khab
[email protected]I followed the recipe exactly, but my salmon turned out mushy. Not sure what went wrong.
souhair romeh
[email protected]Amazing! 5 stars!
Ezekiel Ganir
[email protected]The salmon was a bit dry, but the lemon butter sauce helped to compensate for that. Overall, it was a good dish, but not one that I would make again.
cherri cherri
[email protected]This blackened country French salmon is a hit! The salmon was cooked perfectly, and the blackened seasoning was flavorful without being too spicy. The lemon butter sauce was the perfect complement to the salmon, adding a touch of richness and acidity