BLEEDING HEART BRIE
This impressive appetizer is simple to prepare and requires simple ingredients, too. The cherries add a new twist to baked Brie and provide a sweet contrast to the salty cheese and pastry.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Unroll crescent dough; divide into two squares. Seal seams and perforations. Cut off corners from each square, forming two circles; discard scraps. Place one circle on a greased baking sheet; top with cheese. Spoon preserves over the top. Bring edges of dough up around sides of cheese. Top with remaining dough circle, pressing to seal edges. Brush top and sides with egg. , Bake 20-30 minutes or until golden brown. Cool 5 minutes before serving with crackers.
Nutrition Facts : Calories 199 calories, Fat 12g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 328mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 7g protein.
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Safeer Ahmad
[email protected]I've never made brie en croute before, but this recipe made it easy. I'll definitely be making it again.
Carter Janis
[email protected]This is the perfect dish to serve at a holiday party. It's festive and delicious.
Lucky Freederick
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great.
Douglas Keith
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
Alam Shikder
[email protected]I used a different type of cheese and it turned out great. This recipe is very versatile.
Shazy Ahmed
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The brie is so creamy and flavorful.
Joseph Danso
[email protected]I'm not a big fan of brie, but I really enjoyed this dish. The pastry and the sauce were amazing.
Jahid Emon
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Paka Bm
[email protected]The pastry was a little difficult to work with, but the end result was worth it.
Mehtab Ali Official
[email protected]This recipe is a keeper! I'll definitely be making it again.
robin bearman
[email protected]The brie was a little too runny for my taste, but overall this dish was still very good.
Honourable Godson
[email protected]This was my first time making brie en croute and it turned out great! The instructions were easy to follow and the dish was delicious.
mikiyas solomon
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's so easy to make and looks so impressive.
Rebec Marquis
[email protected]This recipe was a hit at my last dinner party! The brie was perfectly gooey and the pastry was flaky and buttery. My guests loved it.