BLINTZES
We love blintzes with their thin crepe outside and warm sweet filling. They make the most divine breakfast. Helaine uses a European-style cheese that has a fine curd. It mixes well with the cinnamon sugar and holds up to frying. Once the blintzes are fried, they have a warm toasted buttery flavor with a lightly sweet filling. You...
Provided by Helaine Norman
Categories Other Breakfast
Time 45m
Number Of Ingredients 10
Steps:
- 1. Beat egg with salt and liquid (water or milk) until smooth.
- 2. Add flour gradually until the consistency of heavy cream. You do not need a mixer. A whisk will work as well.
- 3. Add more liquid or flour as necessary. The batter will thicken as it sits.
- 4. Spoon 1/3 cup of batter into a greased, preheated crepe or crepe size fry pan.
- 5. Tilt pan until entire bottom is covered with a thin, even layer.
- 6. When the blintz is browned underneath and dry on top (1 to 4 minutes), turn out onto waxed paper (browned side up).
- 7. Cover with waxed paper and continue to stack blintzes and paper until all of the batter's used.
- 8. Mix filling ingredients.
- 9. Spoon some of the mixture into each blintz.
- 10. Roll up once.
- 11. Fold in ends.
- 12. Continue rolling into a cigar shape (like a Chinese egg roll shape). Chill until ready to cook.
- 13. To cook, heat a large skillet to medium-low and melt 2 teaspoons butter.
- 14. Fry blintzes, turning occasionally.
- 15. Add more butter as necessary.
- 16. Serve with warm applesauce, sour cream (as is the tradition). Can easily increase quantities if you are cooking for a crowd.
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Aftab Mughal
[email protected]These blintzes were a little bit time-consuming to make, but they were definitely worth it. The crepes were cooked perfectly and the filling was very tasty.
Umar farooq Umar farooq
[email protected]I've made blintzes before, but these were by far the best. The batter was easy to work with and the crepes turned out thin and delicate. The filling was also very flavorful.
Joiya Moat
[email protected]These blintzes were easy to make and turned out great! I used a stand mixer to make the batter, which made it really smooth. The crepes cooked evenly and the filling was delicious.
Emmett Winkler
[email protected]I made these blintzes for my family and they were a huge hit! Everyone loved them, and I even got a request for the recipe. Thanks for sharing!
PsychopathJaak
[email protected]These blintzes were delicious! The crepes were cooked perfectly and the filling was very flavorful. I will definitely be making these again.
Tarek Rady
[email protected]I made these blintzes for a brunch party and they were a big hit. The guests loved them and I even got a few requests for the recipe.
Shahin Jaan
[email protected]These blintzes were a little bit time-consuming to make, but they were definitely worth it. The crepes were cooked perfectly and the filling was very tasty.
Butterflies
[email protected]I've made blintzes before, but these were by far the best. The batter was easy to work with and the crepes turned out thin and delicate. The filling was also very flavorful.
bhai Nouman
[email protected]These blintzes were easy to make and turned out great! I used a stand mixer to make the batter, which made it really smooth. The crepes cooked evenly and the filling was delicious.
Adnan Sandhu
[email protected]I made these blintzes for my family and they were a huge hit! Everyone loved them, and I even got a request for the recipe. Thanks for sharing!
on_____the__low
[email protected]These blintzes were delicious! The crepes were cooked perfectly and the filling was very flavorful. I will definitely be making these again.
Jahziya Mauricio
[email protected]I made these blintzes for a brunch party and they were a big hit. The guests loved them and I even got a few requests for the recipe.
Pedro Rosa
[email protected]These blintzes were a little bit time-consuming to make, but they were definitely worth it. The crepes were cooked perfectly and the filling was very tasty.
Ramvilash Mandal
[email protected]I've made blintzes before, but these were by far the best. The batter was easy to work with and the crepes turned out thin and delicate. The filling was also very flavorful.
Ladonna Vandaniker
[email protected]These blintzes were easy to make and turned out great! I used a stand mixer to make the batter, which made it really smooth. The crepes cooked evenly and the filling was delicious.
Marissa Skinner
[email protected]I made these blintzes for my family and they were a huge hit! Everyone loved them, and I even got a request for the recipe. Thanks for sharing!
Elham Mutahar
[email protected]These blintzes were absolutely delicious! The filling was perfectly sweet and creamy, and the crepes were cooked to perfection. I will definitely be making these again.