In the realm of home baking, few things are as satisfying as the aroma of freshly baked 12-grain bread wafting from your bread machine. With its symphony of nutty and earthy flavors, this nutritious bread is a delightful addition to any meal. Whether you're a seasoned baker or new to the culinary arts, crafting a perfect loaf of 12-grain bread in your bread machine is an achievable goal with the right recipe and a bit of know-how. In this comprehensive guide, we'll take you on a journey through the world of 12-grain bread, providing you with expert tips, foolproof recipes, and valuable insights to help you create a masterpiece that will tantalize taste buds and elevate your bread-making skills.
Check out the recipes below so you can choose the best recipe for yourself!
12 GRAIN BREAD (BREAD MACHINE)
Using 12 grain flour from Bulk Barn and a recipe that is a variation of the one they provide. (Bulk Barn is a Canadian food retailer specializing in bulk foods.) The list of grains, in the order on the label, is hard whole wheat flour, whole spelt flour, kamul flour, granola oats, ground brown flax seeds, quinoa seed, amaranth seed, barley flour, whole rye flour, dark buckwheat flour, hulled sunflower seeds and millet seeds. If you have a 1½ lb loaf bread machine, reduce the yield below from 2.0 lbs to 1.5 lbs to get the right quantities for your machine. I use a Black & Decker bread machine with a 1½ lb loaf pan. If you want a "lighter" bread, reduce the 12-grain flour by ½ cup and increase the white flour by ½ cup. If you want a "sweeter" tasting bread, replace the brown sugar with honey. (Note: I had to use whole wheat flour in the ingredients to get approximate nutrition values. Note to those who live in the U.S.A.: replace the white flour with bread flour.)
Provided by jsentjens
Categories Yeast Breads
Time 4h25m
Yield 2 lb loaf, 16 serving(s)
Number Of Ingredients 7
Steps:
- Add ingredients in the above order in a 2 lb bread machine.
- Select whole grain setting.
BREAD MACHINE MULTIGRAIN LOAF
Plug in your bread machine. Here's a delicious way to enjoy grains.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 16
Steps:
- Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 5 mg, Fiber 4 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 260 mg, Sugar 4 g, TransFat 0 g
BREAD MACHINE WHOLE GRAIN BREAD
Make and share this Bread Machine Whole Grain Bread recipe from Food.com.
Provided by Moe Heon
Categories Yeast Breads
Time 2h10m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 9
Steps:
- Put ingredients into bread machine in order listed and select desired time and crust.
Nutrition Facts : Calories 361.3, Fat 11.3, SaturatedFat 1, Sodium 399.2, Carbohydrate 56.9, Fiber 5.7, Sugar 9.2, Protein 9.1
SEVEN GRAIN BREAD I
A very good bread for your taste buds and your body.
Provided by Anonymous
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 8
Steps:
- Place ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select the Medium Dark Crust setting, and press Start.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 26.2 g, Cholesterol 0.2 mg, Fat 2 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 0.3 g, Sodium 311.9 mg, Sugar 2.7 g
Tips:
- Use a good quality bread machine. This will make a big difference in the final product.
- Make sure to measure your ingredients accurately. This is especially important for the yeast, as too much or too little can affect the rise of the bread.
- Use fresh, high-quality ingredients. This will give your bread the best flavor and texture.
- If you are using a bread machine for the first time, be sure to read the manufacturer's instructions carefully.
- Don't be afraid to experiment with different ingredients and recipes. There are many different ways to make 12-grain bread, so find one that you like and enjoy.
Conclusion:
12-grain bread is a delicious, healthy, and versatile bread that can be enjoyed in many different ways. Whether you are looking for a hearty breakfast bread, a sandwich bread, or a dinner roll, there is a 12-grain bread recipe out there for you. With a little practice, you can easily make delicious 12-grain bread at home. So what are you waiting for? Get started today!
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