Best 10 2 Ingredient Easy Pink Raspberry Punch Recipes
If you're looking for a delicious and refreshing drink to enjoy on a warm summer day, look no further than this 2-ingredient easy pink raspberry punch. This punch is made with just 2 ingredients – sparkling water and raspberry sherbet – and it's so easy to make that even the most novice cook can handle it. In just a few minutes, you'll have a pitcher of delicious pink punch that's perfect for any occasion. So gather your ingredients and get ready to make the best pink raspberry punch you've ever tasted!
Let's cook with our recipes!
2 INGREDIENT EASY PINK RASPBERRY PUNCH
I was in charge of finding a pink punch recipe for a reception and didn't find one on 'Zaar so I asked some friends. This is the one we used and it was perfect.
Provided by Cynthia Q
Categories Punch Beverage
Time 10m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Pour chilled 7-Up (or any brand of lemon-lime soda) into a punch bowl.
- Drop in balls or large cubes of raspberry sherbet (you can ball or slice the sherbet ahead of time and place it into a bag/container if you'd like). Do this a little bit before you need to serve the punch so that the sherbet can melt into the soda.
- Serve and enjoy!
RASPBERRY-LEMONADE PUNCH
This easy punch can be made right before serving.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 12 cups
Number Of Ingredients 4
Steps:
- In a large pitcher or punch bowl, mix the ginger ale and lemonade mix. Before serving, stir in the raspberries and ice.
RASPBERRY AND ROSé PETAL PUNCH
Provided by Susie Theodorou
Categories Punch Non-Alcoholic Fruit Valentine's Day Kid-Friendly Raspberry Apple Birthday Cookie Drink Small Plates
Yield Makes 24 servings
Number Of Ingredients 6
Steps:
- 1. Pour the juice and soda water into a large punch bowl.
- 2. Gradually stir in the syrup, tasting regularly until you reach the desired sweetness and fragrance. Refrigerate until it's time to serve.
- 3. Just before serving, stir in the ice and scatter the raspberries and flowers over the top.
RACHEL'S RASPBERRY PUNCH
Light, refreshing, and does the trick!
Provided by Rccola
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 5m
Yield 12
Number Of Ingredients 4
Steps:
- In a pitcher or punch bowl, stir together the raspberry lemonade concentrate, lemon vodka, lime-flavored beer, and water until thoroughly combined.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 18.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 2.9 mg, Sugar 15.1 g
2-INGREDIENT PUNCH (MOCK CHAMPAGNE PUNCH)
I've been making this punch for years. I wish I had a dollar for every time someone asks for the receipe and then thinks that I'm truly keeping it a secret because they cant believe it only has 2 ingredients. It is the easiest, most light and refreshing compliment to any shower, tea or party gathering. It's beautiful looking too and matches any theme or color. You can make it for a few people up to 100's and still, it is a money friendly punch because it has only 2 ingredients. But don't let the 'only 2' ingredients fool you. It's delicious! (Some people say it reminds them of champagne.) Kid friendly, teen friendly, adult friendly. Enjoy!
Provided by teastockton
Categories Punch Beverage
Time 5m
Yield 4 quarts, 16-20 serving(s)
Number Of Ingredients 6
Steps:
- Place white grape juice and ginger-ale in refrigerator overnight or until well chilled. Placing them in the freezer for a couple of hours before serving will make them 'icy' and everyones favorite.
- In a serving picture or punch bowl, pour equal parts white grape juice and ginger-ale. Stir gently. Fill each glass, and if you want garnish with frozen fruit.
- Optional Garnish: On a lined cookie sheet, place the fruit(s) in a single layer but not touching, into the freezer for several hours until frozen (or overnight). After they are completely frozen, they can be bagged together as long as they stay in the freezer so they don't stick together. Then use one of each fruit to garnish each glass. It is beautiful and also keeps it colder longer and doesn't water down the flavor.
PRETTY PINK PUNCH
This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 50 servings (7-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. If desired, top with a decorative ice mold and lemon slices. Serve immediately.
Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
RASPBERRY PUNCH
Make and share this Raspberry Punch recipe from Food.com.
Provided by GrandmaIsCooking
Categories Punch Beverage
Time 5m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- In a large punch bowl, mix together pineapple juice, lemonade, sherbet and ginger ale.
- Stir in undrained, thawed raspberries.
- Add ice if desired.
Nutrition Facts : Calories 153.1, Fat 0.7, SaturatedFat 0.2, Sodium 20.9, Carbohydrate 37.2, Fiber 2.4, Sugar 26.2, Protein 0.8
TWO MINUTE PARTY PUNCH
This tasty punch is so easy to make it will take you 2 minutes flat.
Provided by Elizabeth Thompson
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 36
Number Of Ingredients 4
Steps:
- Pour the ginger ale and strawberry soda into a punch bowl. Scoop the lemon sherbet into the punch bowl, and stir in the sliced strawberries.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 27.1 g, Fiber 0.1 g, Sodium 27.7 mg, Sugar 26.7 g
PINK PUNCH
Make and share this Pink Punch recipe from Food.com.
Provided by mommyoffour
Categories Punch Beverage
Time 15m
Yield 5 gallons
Number Of Ingredients 10
Steps:
- Mix sugar, kool-aids and a little water to dissolve.
- Add rest of ingredients.
- Add ice cubes before serving.
Nutrition Facts : Calories 2475.7, Fat 3, SaturatedFat 0.3, Sodium 172.1, Carbohydrate 617.5, Fiber 3.1, Sugar 590.8, Protein 14.6
RASPBERRY PUNCH
Make and share this Raspberry Punch recipe from Food.com.
Provided by Charlotte J
Categories Punch Beverage
Time 25m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- In 4-quart Dutch oven, cook raspberries over medium heat 10 minutes, stirring frequently; cool slightly.
- Push through strainer with large spoon to remove seeds.
- Refrigerate raspberry juice at least 2 hours.
- In punch bowl or large pitcher, mix raspberry juice and lemonade concentrate.
- Stir in ginger ale.
- Serve immediately over ice.
Nutrition Facts : Calories 93.8, Fat 0.1, Sodium 6.7, Carbohydrate 24, Fiber 2.1, Sugar 21.7, Protein 0.4
Tips:
- Choose ripe, flavorful raspberries: The quality of your raspberries will greatly impact the taste of your punch. Look for plump, brightly colored berries that are free of blemishes.
- Use a good quality sparkling water: A flat or bland sparkling water will not add much flavor to your punch. Choose a sparkling water that has a crisp, refreshing taste.
- Chill your ingredients before assembling the punch: This will help to keep your punch cold and refreshing. You can chill your raspberries, sparkling water, and lemon juice separately, or you can combine them and chill the mixture.
- Garnish your punch with fresh raspberries, lemon slices, or mint leaves: This will add a pop of color and flavor to your punch.
- Serve your punch immediately: Punch is best enjoyed fresh. If you need to make it ahead of time, store it in the refrigerator for up to 24 hours.
Conclusion:
This easy two-ingredient pink raspberry punch is a delicious and refreshing drink that is perfect for any occasion. It is made with just raspberries and sparkling water, and it can be garnished with fresh raspberries, lemon slices, or mint leaves. This punch is also a great way to use up any leftover raspberries you may have. So next time you are looking for a quick and easy drink to make, give this pink raspberry punch a try.
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