Best 5 3 Ingredient Chewy Macaroons Recipes
Macaroons are a delicious and versatile treat that can be enjoyed by people of all ages. With just three ingredients, you can create chewy macaroons that are perfect for any occasion. Whether you are looking for a quick and easy dessert or a special treat to share with friends and family, these macaroons are sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
3 INGREDIENT COCONUT MACAROONS
These coconut macaroons are wonderfully toasted on the outside and chewy and moist in the center.
Provided by Zerrin & Yusuf
Categories Dessert
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 325F (160C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk the egg whites and powdered sugar until foamy.
- Add in the shredded coconut and stir gently with a spatula. Try to make a ball with your hand, squeezing the ball a little. If you think it is too dry and doesn't hold together, add one small egg white. If you think it is too moist, add a little extra coconut.
- Using an ice cream scoop or a measuring tablespoon, drop macaroons on the parchment paper. You can make balls using your hands too.
- Bake for 20 minutes. Open the oven and place them on the top shelf. Bake for another 2-3 minutes or until their top gets golden.
- Cool for about 10 minutes before serving.
- Keep them in an airtight container for up to 4 days.
Nutrition Facts : Calories 171 calories, Sugar 8.9 g, Sodium 21.6 mg, Fat 13.5 g, SaturatedFat 11.9 g, Carbohydrate 12.5 g, Fiber 3.4 g, Protein 2.3 g, Cholesterol 0 mg
EASY COCONUT MACAROONS RECIPE
These quick and easy macaroons are made with flaked coconut, sweetened condensed milk, and vanilla extract. They're easy to make and gluten free.
Provided by Diana Rattray
Categories Dessert
Time 18m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- Position a rack in the center of the oven and heat to 325 F/165 C/Gas Mark 3. Line 2 baking sheets with parchment paper or nonstick foil. Spray the paper or foil with nonstick cooking spray.
- In a bowl, combine the coconut, sweetened condensed milk, and vanilla extract; blend well.
- Drop mounds of the coconut mixture onto the prepared baking sheets, leaving about 1 1/2 inches between the cookies.
- Bake for 10 to 12 minutes or until lightly browned around the edges. Immediately remove the cookies to a rack to cool.
Nutrition Facts : Calories 130 kcal, Carbohydrate 18 g, Cholesterol 6 mg, Fiber 2 g, Protein 2 g, SaturatedFat 5 g, Sodium 67 mg, Sugar 15 g, Fat 6 g, ServingSize 48 servings, UnsaturatedFat 0 g
MACAROONS III
Simple soft, chewy recipe. You can add a lot of things or... nothing at all. I have never tried them chocolate covered but I am sure this recipe, after cooled, could be dipped in chocolate as well!
Provided by Gayle Marie Larson
Categories Desserts Cookies Macaroon Recipes
Time 50m
Yield 60
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, mix together the coconut, sweetened condensed milk, and vanilla until well blended. Drop by teaspoonfuls, one inch apart, onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until edges are slightly browned. Using a moistened spatula, remove at once from baking sheets. Cool on cooling racks until firm. Store in a covered container at room temperature.
Nutrition Facts : Calories 51.2 calories, Carbohydrate 7 g, Cholesterol 2.2 mg, Fat 2.4 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 2.1 g, Sodium 26.9 mg, Sugar 6 g
3 INGREDIENT CHEWY MACAROONS
These are my family's favourite macaroon. Always a constant on holiday platters. I guessed at the amount, because I usually combine large and small cookies when I bake.
Provided by luvcookn
Categories Drop Cookies
Time 20m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees.
- Line cookie sheet with parchment paper. Do not just grease sheet as they will stick. Yes, that is experience. lol.
- Mix all ingredients together until well combined.
- Depending on the size you make them, either use a spoon or an ice cream scoop, and place on sheets.
- Bake for 10 - 12 minutes.
- When baked, transfer to cooling racks.
- These freeze wonderfully.
CHEWY MACAROONS
Make and share this Chewy Macaroons recipe from Food.com.
Provided by Diana Adcock
Categories Drop Cookies
Time 18m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Combine coconut, flour and salt.
- Stir in vanilla and milk.
- Drop from a tablespoon onto a greased cookie sheet.
- Bake for 13 minutes or until golden brown.
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the flavor and texture of your macaroons. Use the best quality shredded coconut, sweetened condensed milk, and vanilla extract you can find.
- Don't overmix the batter: Overmixing the batter will make the macaroons tough and chewy. Mix just until the ingredients are well combined.
- Chill the batter before baking: Chilling the batter for at least 30 minutes will help the macaroons hold their shape and prevent them from spreading too much in the oven.
- Bake the macaroons at a low temperature: Baking the macaroons at a low temperature will help them cook evenly and prevent them from burning.
- Don't overbake the macaroons: Overbaking the macaroons will make them dry and crumbly. Bake them just until they are set and the edges are just starting to brown.
Conclusion:
These 3-ingredient chewy macaroons are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual snack to a special dessert. With just a few simple ingredients and a little bit of time, you can enjoy these delicious macaroons. So what are you waiting for? Give this recipe a try today!
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