Best 3 3 Ingredient Microwave Caramel Sauce Recipes
Are you searching for a fail-proof and easy recipe that can fulfill your caramel cravings without having to worry about messing up your whole kitchen? Look no further than the delectable "3-Ingredient Microwave Caramel Sauce"! This treat is a game-changer for caramel lovers, especially those who don't have much time and energy to spend on cooking elaborate desserts. With just three basic ingredients and a few minutes in the microwave, you'll have a decadent and rich caramel sauce that's perfect for drizzling over desserts, ice cream, pancakes, waffles, or even as a stand-alone treat. Let's dive into how you can create this magic in your very kitchen!
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3-INGREDIENT MICROWAVE CARAMEL SAUCE
In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper). This easy recipe gives you caramel sauce anytime you want it. Use it to make our Gooey Chocolate Microwave Mug Cake, or drizzle over ice cream, pancakes, or into your morning mug of coffee.
Provided by www.epicurious.com
Time 6m
Yield 1
Number Of Ingredients 5
Steps:
- For complete instructions, visit the original site at https://www.epicurious.com/recipes/food/views/3-ingredient-microwave-caramel-sauce
Nutrition Facts : ServingSize serving, Sugar 12 g, Sodium 3 mg, Cholesterol 24 mg, SaturatedFat 5 g, Calories 121 kcal, Carbohydrate 12 g, Protein 0 mg, Fat 8 g
3-INGREDIENT MICROWAVE CARAMEL SAUCE
This easy recipe gives you caramel sauce anytime you want it. Use it to drizzle over ice cream, pancakes, or into your morning mug of coffee.
Provided by Katherine Sacks
Categories 3-Ingredient Recipes Sauce Dessert Microwave Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 2 heaping tablespoons
Number Of Ingredients 6
Steps:
- Place butter in mug and microwave on high 30 seconds. Add brown sugar, cream, and salt; stir to combine, and microwave on high 30 seconds. Carefully remove, stir, and microwave on high 15 seconds. Stir and serve.
- Do Ahead
- Caramel sauce can be made 1 week ahead. Store in an airtight container and chill. Gently reheat to use.
OH-SO-EASY CARAMEL SAUCE
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.
Provided by BARB MAXWELL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g
Tips:
- Use high-quality ingredients: Fresh butter, heavy cream, and light brown sugar will give you the best results.
- Cook the sauce in a microwave-safe bowl: Glass or ceramic bowls are best.
- Be careful not to overcook the sauce: Microwave for 1 minute at a time, stirring in between, until the sauce reaches the desired consistency.
- Let the sauce cool slightly before using: The sauce will thicken as it cools.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks: You can also freeze the sauce for up to 3 months.
Conclusion:
This 3-ingredient microwave caramel sauce is an easy and delicious way to add a touch of sweetness to your favorite desserts. It's perfect for drizzling on ice cream, cakes, and pies, or using as a dip for fruit or cookies. With just a few minutes of your time, you can have a delicious caramel sauce that will make your desserts even more special.
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