Best 5 3 Minute Microwave Brownies Recipes

MICROWAVE BROWNIES

Steps:

• In a bowl, beat sugar, eggs, vanilla and salt on medium speed for 1 minute. Add butter; beat until blended. Combine flour and cocoa. Gradually add to sugar mixture; mix well. Stir in walnuts. Transfer to a greased microwave-safe 8-in. square dish. Microwave, uncovered, on high for 3-4 minutes, rotating every 1 minute or until a moist area about 1-1/4 in. in diameter remains in the center (when touched, brownie will cling to your finger while area underneath will be almost dry). Cool on a wire rack. Cut into bars.

MICROWAVE BROWNIES

Steps:

• Put the butter and chocolate into a microwave-safe bowl and heat on high for 1 to 2 minutes, stirring every 30 seconds to melt the chocolate. Set aside.
• In another bowl, whisk together the eggs and sugar.
• In a large bowl sift the flour with the baking powder and salt. Add the egg and chocolate mixtures along with the vanilla and stir well to combine.
• Spray an 8 by 8 by 2-inch or 8-inch round microwave-safe glass pan with cooking spray. Pour the batter into the pan, spread it out evenly, and scatter the chocolate chips on top. Cook on high for 5 minutes. Remove from the oven and let rest for 3 minutes before cutting and eating.

INDIVIDUAL MICROWAVE BROWNIE

Steps:

• Combine flour, sugar, cocoa powder, baking powder, instant coffee, and salt in a microwave-safe mug or small bowl. Mix in vegetable oil, water, and vanilla extract until mixture is smooth and glossy. Add more water, 1/4 teaspoon at a time, if mixture looks a little dry.
• Microwave on high until top looks dry, about 1 minute.

3-MINUTE MICROWAVE BROWNIES

Steps:

• Beat eggs until light (about 1 minute on high).
• Beat in sugar and salt. Add the vanilla. Mix in the melted butter.
• Add the cocoa and flour using the low speed on mixer.
• Pour into a microwave safe dish (8 x8 or a round cake pan -- your microwave time will depend on what you use.).
• Microwave on high for 3 to 5 minutes on a turntable, preferably. Do not let the center get totally dry or it will be overcooked. I took mine out when there was just a small moist spot in the center, but next time I will probably let it bake for maybe 10 seconds less. It finishes cooking as it cools.
• You can frost if you like, but I prefer my brownies unfrosted.

15-MINUTE MICROWAVE BROWNIES

Steps:

• Microwave chocolate and butter in 8-inch square microwaveable dish on HIGH 1 to 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
• Stir in sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Scrape down sides of dish, if necessary. Smooth top.
• Microwave 4 to 5 min. or until center is almost set. (Do not overcook.) Cool slightly.