Best 6 4 Bean Relish Recipes

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4 bean relish is a flavorsome condiment that adds a zesty kick to any dish. Made with a combination of four different types of beans, this relish is a great way to add variety and texture to your meals. Whether you're looking for a tangy topping for your burgers and hot dogs or a flavorful addition to your salads and sandwiches, 4 bean relish is the perfect choice. With its sweet and tangy flavor, this relish is sure to be a hit with everyone at your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

FOUR-BEAN RELISH



Four-Bean Relish image

Provided by Guy Fieri

Categories     side-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 12

1/3 cup red wine vinegar
1/4 cup balsamic vinegar
1/3 cup extra-virgin olive oil
Sea salt and freshly cracked pepper
1/4 cup sliced scallions (about 3 scallions)
3/4 cup finely diced red onion
1/4 cup diced jarred Peppadew peppers or roasted red bell peppers
3 tablespoons honey
1 12-ounce can white beans, drained and rinsed
1 12-ounce can chickpeas, drained and rinsed
1 12-ounce can pinto beans, drained and rinsed
1 12-ounce can black beans, drained and rinsed

Steps:

  • Whisk the red wine vinegar, balsamic vinegar, olive oil, 1/2 teaspoon sea salt, and pepper to taste in a large bowl.
  • Add the scallions, red onion, Peppadew peppers, honey, white beans, chickpeas, pinto beans and black beans and toss to coat. Let sit in the refrigerator at least 2 hours to allow the flavors to blend. Mix thoroughly before serving.
  • Photograph by Kat Teutsch

BLACK BEAN RELISH



Black Bean Relish image

This flavorful black bean relish is more like gourmet salsa! It's loaded with tomatoes, two kinds of peppers, onions and zesty seasonings.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 1h15m

Yield 2

Number Of Ingredients 8

1 can (15 oz) Progresso™ black beans, drained, rinsed
1 medium tomato, finely chopped (3/4 cup)
1 small red bell pepper, chopped (1/2 cup)
1 serrano chili, seeded and finely chopped
1/4 cup finely chopped red onion
2 tablespoons white wine vinegar
1 tablespoon vegetable oil
1/4 teaspoon salt

Steps:

  • Mix all ingredients.
  • Cover and refrigerate about 1 hour or until chilled. Store tightly covered in refrigerator up to 2 weeks.

Nutrition Facts : Calories 75, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 220 mg

4 VEGETABLE RELISH



4 Vegetable Relish image

Make and share this 4 Vegetable Relish recipe from Food.com.

Provided by katybugkaren

Categories     Onions

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

3 large tomatoes, diced
1/2 cup green bell pepper, chopped
1/2 cup cucumber, chopped
1/4 cup onion, grated
1/2 teaspoon seasoning salt
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Mix all ingredients.
  • Chill 1/2 hour before serving.

Nutrition Facts : Calories 23.4, Fat 0.2, SaturatedFat 0.1, Sodium 199.2, Carbohydrate 5.2, Fiber 1.5, Sugar 3.1, Protein 1

FOUR BEAN SALAD



Four Bean Salad image

This is the best bean salad my father in-law ever ate.

Provided by Kathleen White

Categories     Salad     Beans     Three Bean Salad Recipes

Time 1h15m

Yield 10

Number Of Ingredients 11

1 cup white sugar
1 cup white wine vinegar
1 tablespoon vegetable oil
1 onion, chopped
1 green bell pepper, chopped
6 stalks celery, chopped
1 (15 ounce) can green beans, drained
1 (15 ounce) can lima beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can pinto beans, drained
1 (4 ounce) jar pimentos

Steps:

  • In a large salad bowl, whisk together the sugar, vinegar and oil.
  • Add the onion, bell pepper, celery, green beans, lima beans, kidney beans, pinto beans and pimentos.
  • Toss to evenly coat and place in large sealed container. Place in refrigerator and turn periodically to mix.

Nutrition Facts : Calories 204.4 calories, Carbohydrate 41.5 g, Fat 2 g, Fiber 7.6 g, Protein 6.7 g, SaturatedFat 0.3 g, Sodium 462.3 mg, Sugar 22.2 g

BEAN RELISH



Bean Relish image

My dad's friend used to serve this as an appetizer in his restaurant in Ipswich, Mass. He shared it with us many years ago and it has been a family favorite ever since. Serve with crackers or favorite crudites.

Provided by Kathy Bezemes Walstrom

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 10m

Yield 10

Number Of Ingredients 8

7 (16 ounce) cans kidney beans, rinsed and drained
½ cup minced onion
1 clove garlic, minced
2 cups mayonnaise
2 cups sweet relish
1 teaspoon salt
1 dash white pepper
2 teaspoons dry mustard

Steps:

  • In a medium bowl, stir together beans, onion, garlic, mayonnaise, and relish. Season with salt, white pepper, and mustard. Mix well, and refrigerate for several hours before serving.

Nutrition Facts : Calories 652.3 calories, Carbohydrate 67.9 g, Cholesterol 16.7 mg, Fat 36.6 g, Fiber 20 g, Protein 17.8 g, SaturatedFat 5.3 g, Sodium 1555.7 mg, Sugar 15.1 g

4 BEAN RELISH



4 Bean Relish image

Make and share this 4 Bean Relish recipe from Food.com.

Provided by Tim964

Categories     Black Beans

Time 10m

Yield 12 serving, 12 serving(s)

Number Of Ingredients 14

1/3 cup red wine vinegar
4 tablespoons balsamic vinegar
1/4 cup extra virgin olive oil
1/4 cup scallion, sliced
3/4 cup red onion, finely diced
1/4 cup peppadew peppers (sweet red peppers) or 1/4 cup roasted red pepper, finely diced
1/2 teaspoon sea salt
3 tablespoons honey
1 (12 ounce) can white beans, drained
1 (12 ounce) can chickpeas, garbanzo beans, drained
1 (12 ounce) can pinto beans, drained
1 (12 ounce) can black beans, drained
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper (or to taste)

Steps:

  • Mix all ingredients together and let sit in the refrigerator for at least 1 hour for the flavors to blend. Mix thoroughly before serving.

Nutrition Facts : Calories 205.3, Fat 5.3, SaturatedFat 0.8, Sodium 378.4, Carbohydrate 32.3, Fiber 7.8, Sugar 4.9, Protein 8.7

Tips:

  • Choose the right beans: Use a variety of beans to create a flavorful and colorful relish. Some good options include black beans, kidney beans, pinto beans, and chickpeas.
  • Cook the beans properly: Make sure the beans are cooked until they are tender but still hold their shape. This will help them retain their nutrients and flavor.
  • Use fresh vegetables: Chop the vegetables into small pieces so that they blend well with the beans. Fresh vegetables will add a crisp texture and flavor to the relish.
  • Add some herbs and spices: Experiment with different herbs and spices to create a unique flavor profile. Some good options include cumin, chili powder, garlic powder, and onion powder.
  • Let the relish marinate: Allow the relish to marinate for at least 30 minutes before serving. This will help the flavors to meld together.

Conclusion:

Four bean relish is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is a great way to use up leftover beans and vegetables, and it is also a healthy and affordable option. With a little planning and effort, you can easily make four bean relish at home. So next time you are looking for a quick and easy side dish, give four bean relish a try!

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