Best 7 5 Layered Bean Dip Recipe By Tasty Recipes
Searching for a delicious and visually stunning appetizer to impress your guests? Look no further! Our guide to the popular "5 Layered Bean Dip Recipe by Tasty" will take you step-by-step through the process of creating this vibrant and flavorful dish. With its creamy refried beans, tangy guacamole, and layers of sour cream, pico de gallo, and melted cheese, this dip is sure to be a hit at any gathering. Whether you're a seasoned chef or a novice in the kitchen, our comprehensive instructions will ensure your success in making this culinary masterpiece. So gather your ingredients, grab your cooking utensils, and let's embark on a journey of culinary exploration as we delve into the world of the "5 Layered Bean Dip Recipe by Tasty."
Check out the recipes below so you can choose the best recipe for yourself!
5-LAYER DIP WREATH RECIPE BY TASTY
Here's what you need: refried beans, shredded cheese, pico de gallo, sour cream, guacamole, lime juice, fresh cilantro, cherry tomatoes, torilla chip
Provided by Tasty
Categories Appetizers
Time 30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place a glass upside down in the center of a springform pan.
- Spread out desired amount of beans.
- Spread out desired amount of cheese.
- Spread out desired amount of pico de gallo.
- Spread out desired amount of sour cream.
- Spread out desired amount of guacamole.
- Drizzle on lime juice, and sprinkle on chopped cilantro.
- Place 3 cherry tomato halves in a cluster to look like holly berries and freeze for 15 minutes.
- Remove springform pan and glass carefully. Serve with tortilla chips!
- Enjoy!
Nutrition Facts : Calories 52 calories, Carbohydrate 8 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, Sugar 0 grams
5 LAYER BEAN DIP
5 Layer Bean Dip
Provided by Rachel Maser - CleanFoodCrush
Categories Sides
Number Of Ingredients 14
Steps:
- Heat butter/ghee in a small saucepan pan over medium heat.
- Add garlic and cook until fragrant, just a minute or so, then stir in beans, chipotle peppers, ground cumin, then lightly season with sea salt and pepper.
- Cook stirring frequently, for about 4 minutes, mashing everything together just a bit with a wooden spoon as it cooks.
- Remove from heat, taste test then adjust seasonings if desired.
- Meanwhile, in a small bowl, combine greek yogurt and chopped jalapeños, then add a tiny pinch of sea salt and pepper.
- Stir well to combine.
- Layer the beans in a glass see-through bowl or dish, then add the following layers: shredded cheese, chopped tomato, crumbled bacon and yogurt jalapeño mixture.
- Sprinkle with green onions and fresh chopped parsley.
- I sprinkled a few more bits of crumbled bacon as garnish to the top as well.
- Serve immediately, or refrigerate for up to 2 hours, then enjoy!
5 LAYERED BEAN DIP RECIPE BY TASTY
Here's what you need: olive oil, shallot, garlic, black beans, ground cumin, cayenne pepper, fine sea salt, freshly ground black pepper, sour cream, lime, fine sea salt, avocados, lime, lime, fine sea salt, shredded cheddar cheese, cherry tomato, black olive, scallion, cilantro leaf, tortilla chip, hot sauce
Provided by Chris Salicrup
Categories Appetizers
Yield 6 servings
Number Of Ingredients 22
Steps:
- In a large saucepan heat the oil. Add the shallot and garlic and sauté until tender, 3 to 5 minutes.
- Add the black beans and mash until smooth. Season with ground cumin, cayenne pepper, salt, and black pepper.
- Spread the bean mixture in an even layer over the bottom of a 9-inch (25-cm) clear glass dish.
- In a medium bowl, stir together the sour cream and lime juice and season with salt. Spread the sour cream mixture over the bean layer.
- In another medium bowl, mash together the avocados, lime juice and zest, and season with salt. Spread the avocado mixture over the sour cream layer.
- Sprinkle with the cheese, tomatoes, olives, scallions, and cilantro. Serve with tortilla chips and hot sauce.
- Enjoy!
Nutrition Facts : Calories 452 calories, Carbohydrate 29 grams, Fat 34 grams, Fiber 13 grams, Protein 12 grams, Sugar 4 grams
EASIEST LAYER DIP
I came up with this while on a limited budget and craving a layer dip sans guacamole, lettuce, olives, etc. Super easy and totally delicious!
Provided by ambergetSHI
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 20m
Yield 25
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix refried beans with taco seasoning mix in a bowl; spread mixture into the bottom of an 8x8-inch glass baking dish. Spread sour cream over the refried beans; spread salsa over the sour cream. Sprinkle cheese over the top.
- Bake in preheated oven until cheese is melted but not bubbling, 6 to 10 minutes.
Nutrition Facts : Calories 105.8 calories, Carbohydrate 5.8 g, Cholesterol 19.8 mg, Fat 7.5 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 4.9 g, Sodium 336.3 mg, Sugar 0.8 g
LAYERED BEAN DIP
This easy, tasty party dip can be served hot or cold and has been a major hit at parties. There's never any left to take home!
Provided by Faux Chef Lael
Categories Cheese
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, mix refried beans and taco seasoning, then spoon into a 13x9 baking dish.
- In the now empty bowl, mix softened cream cheese and sour cream until smooth. Stir in the can of green chilis. If you like it spicier, you can also had a few drops of hot sauce at this point and stir well. Pour sour cream mixture on top of beans in baking dish and spread evenly.
- Sprinkle the two shredded cheeses evenly over the top of dish. At this point, you can bake the dip at 350 for about 20 minutes or until bubbly. Serve the toppings in small dishes on the side. Personally, our family likes it cold, and it's easier to serve cold for parties.
- If serving cold, top with layers of remaining toppings, cover and refrigerate until ready to serve, Allowing it to chill for at least 30 minutes will help to meld the flavors.
- Serve with tortilla chips, pita chips or even sliced vegetables for dipping.
- TIP: I slice the toppings like tomatoes and olives on a layer of paper towels so that the juices get soaked up, and then transfer the toppings to the dish after they have had a chance to drain. This helps to prevent the dip from getting "wet" while refrigerated.
5 LAYER MEXICAN DIP
This is one of my favorite recipes. Great for football games, tailgates, or any party. Very EASY to make!
Provided by JENHAGGERTY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 53m
Yield 6
Number Of Ingredients 5
Steps:
- Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
- Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the sour cream; top with tomatoes.
- Cover platter with plastic wrap and refrigerate until cold, about 30 minutes.
Nutrition Facts : Calories 421.3 calories, Carbohydrate 19.4 g, Cholesterol 69.5 mg, Fat 32.4 g, Fiber 6.5 g, Protein 16.1 g, SaturatedFat 16.8 g, Sodium 459.3 mg, Sugar 1.7 g
5 LAYER DIP
I am always asked to bring this dip. Everyone just loves it. I adaped it from another recipe but I really don't remeber how I came up with it.
Provided by Gabby7
Categories Cheese
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Pre heat the oven at 400 degrees.
- Take a 9 inch pie plate and spread the cream cheese on the bottom.
- Next spread the refied beans on top of the cream cheese.
- Spread the salsa on top of the refried beans.
- Sprinkle the shredded cheese on top of the salsa.
- Finally sprinkle the black olives on top of the shredded cheese.
- Bake in the pre heated oven for 15 minutes or until cheese is melted and bubbly.
Tips:
- Use a variety of beans. This will give your dip a more complex flavor and texture. Try using a combination of black beans, pinto beans, kidney beans, and/or chickpeas.
- Don't overcook the beans. They should be tender but still hold their shape.
- Mash the beans until smooth. This will help the dip to be creamy and spreadable.
- Add your favorite seasonings. Garlic, cumin, chili powder, and salt are all popular choices.
- Layer the dip carefully. Start with a layer of refried beans, then add a layer of mashed beans, followed by a layer of guacamole, sour cream, and cheese. You can also add other toppings, such as chopped tomatoes, onions, or cilantro.
- Chill the dip before serving. This will help the flavors to meld and the dip to set.
Conclusion:
5-Layered Bean Dip is a delicious and versatile dip that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are hosting a party or just looking for a quick and easy snack, 5-Layered Bean Dip is sure to be a hit. Remember to experiment with different types of beans, seasonings, and toppings to create your own unique 5-Layered Bean Dip recipe. And don't forget to chill the dip before serving for the best flavor. Enjoy!
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