Best 2 5 Minute Microwave Marshmallow Fudge Recipes
Are you looking for a quick and easy dessert that can be made in the microwave? If so, then you're in luck! 5 minute microwave marshmallow fudge is the perfect recipe for you. This delicious treat is made with just a few simple ingredients, and it can be ready in no time. The best part is that it's so easy to make that even novice cooks can handle it. So if you're craving something sweet and satisfying, then give this recipe a try. You won't be disappointed!
Check out the recipes below so you can choose the best recipe for yourself!
5-MINUTE MICROWAVE MARSHMALLOW FUDGE
Make homemade fudge in just a few minutes and so easily and have that gourmet taste at your fingertips!
Provided by Cassie from The Thrifty Couple
Categories Dessert
Time 5m
Yield 36
Number Of Ingredients 6
Steps:
- Prepare the pan by covering an 8x8 pan with aluminum foil and spray the pan with non-stick cooking spray.
- • Start with a large microwave safe bowl and add the chocolate chips and the sweetened condensed milk.
- • Divide the butter into 4 1-TBSP slices and add to the mix.
- • Pop this mixture in the microwave on high for 60 seconds.
- • Pull it out (it will be hot) and start mixing. The chocolate chips and butter will mostly melt as you mix.
- • Add the vanilla and salt and mix in.
- • Pop it back in the microwave for another 30 seconds.
- • Finish mixing until it is smooth and looks something like this:
- • At this point, this is when you would add your marshmallows (or other mix-ins!) and gently fold them into the fudge mixture.
- • Pour the fudge mixture into the pan and spread evenly with a spreader/spatula.
- • Then place it in the fridge to harden.
- • Once it is hard (about 2-hours), pull the foil out of the pan and lay flat on a cutting board.
- • The best way to cut is with a large, sharp knife. I start by cutting all of the edges by about ¼ of an inch to make a perfect smooth square all around. BTW - these edges still taste great and a nice treat while you cut the fudge. ????
- • To get 36 pieces, make 6 strips with the knife from one end of the fudge to the other. Then repeat on the next side and you will have 36 even pieces.
MICROWAVE MARSHMALLOW FUDGE
A batch of this smooth fudge can be made in minutes, so it's perfect for a bake sale when time is short. But it's so easy, you can fix it anytime you're craving a sweet treat. Use different flavors of frosting and chips for variety.-Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 pounds.
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a microwave, melt frosting and chocolate chips; stir until smooth. Stir in walnuts; cool for 10 minutes. Stir in marshmallows. Transfer to prepared pan. Cover and refrigerate until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- For a creamier fudge, use heavy cream instead of milk.
- If you want a fudgier texture, reduce the amount of milk by 1/4 cup.
- For a more intense chocolate flavor, use semisweet or bittersweet chocolate chips.
- Add a pinch of salt to balance out the sweetness of the fudge.
- Top the fudge with chopped nuts, sprinkles, or sea salt for a finishing touch.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This 5-minute microwave marshmallow fudge is an easy and delicious treat that can be enjoyed by people of all ages. It is perfect for a quick snack, a dessert for a party, or a gift for a loved one. With its creamy texture, rich chocolate flavor, and gooey marshmallows, this fudge is sure to be a hit. So next time you have a craving for something sweet, give this microwave marshmallow fudge a try. You won't be disappointed!
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