Best 5 7 Up Sour Cream Biscuits Recipes

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Calling all biscuit lovers! If you're looking for a delightful and unique twist on the classic Southern staple, look no further than the tantalizing 7 Up sour cream biscuits. This delectable recipe combines the tangy zest of 7 Up with the creamy richness of sour cream, resulting in a batch of biscuits that are both light and fluffy, with a hint of citrusy sweetness. Prepare to elevate your biscuit experience and impress your taste buds with this extraordinary culinary creation.

Here are our top 5 tried and tested recipes!

7-UP BISCUITS



7-Up Biscuits image

Closest thing to KFC biscuits I've ever tried. Once you try this simple recipe, you will be sold. Melt in your mouth good.

Provided by The Hen Basket

Categories     Breads

Time 25m

Yield 9 biscuits

Number Of Ingredients 4

2 cups baking mix (Jiffy or Bisquick)
1/2 cup sour cream
1/2 cup 7-Up soda (any clear carbonated drink will work)
1/4 cup melted butter

Steps:

  • Preheat oven to 450 degrees.
  • Cut the sour cream into your biscuit mix. "Cutting in" is simply incorporating your sour cream, butter or shortening into your dry baking mix without using a mixer. You can use a fork, knife, pastry cutter or the tools God gave you, your fingers. You just want to make sure that each portion of your {wet} ingredient gets coated with the dry mix.
  • Stir in 1/2 cup 7 Up. The dough will be very soft, don't worry.
  • Sprinkle additional baking mix on to your counter, about a 1/2 cup seems to work just fine.
  • Knead and fold dough until coated with your baking mix. Pat dough out, (no rolling pin needed) and cut biscuits using a round biscuit/cookie cutter. Don't have one, no problem, you can certainly use a glass or empty soup can to cut out your biscuits. Where there's a will, there's a way! Improvising is fine.
  • Melt butter in a 9 inch square pan. I stick my pan and butter in the oven for a few minutes. Just a few though, the butter will burn, so watch it.
  • Place cut biscuits on top of melted butter and bake for 12-15 minutes or until brown.

7-UP® BISCUITS



7-Up® Biscuits image

You'd never believe that these biscuits have only four ingredients and one of them is soda! They can be whipped up in no time and come out light and fluffy with a decadent flavor.

Provided by brighteyes_22

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 8

Number Of Ingredients 4

2 cups all-purpose biscuit baking mix
½ cup lemon-lime soda
½ cup sour cream
¼ cup butter, melted

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet.
  • Whisk baking mix, lemon-lime soda, sour cream, and melted butter in a bowl until batter is smooth. Drop biscuits by large spoonful onto the prepared baking sheet.
  • Bake in the preheated oven until biscuits are golden brown, 12 to 15 minutes. Let biscuits rest for about 5 minutes before serving.

Nutrition Facts : Calories 210.6 calories, Carbohydrate 20.8 g, Cholesterol 21.6 mg, Fat 13.3 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 6.7 g, Sodium 428.2 mg, Sugar 0.6 g

EASY 7-UP® BISCUITS



Easy 7-Up® Biscuits image

These biscuits are delicious and not as fattening as the recipe might lead you to believe. That stick of butter is allotted through the whole recipe and the biscuits are so tasty that you won't need any toppings!

Provided by Heidi M Hoiseck

Categories     Bread     Quick Bread Recipes     Biscuits

Time 40m

Yield 12

Number Of Ingredients 4

½ cup butter
4 ½ cups baking mix (such as Bisquick ®)
1 cup lemon-lime soda (such as 7-Up®)
1 cup sour cream

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch baking dish and place dish in the preheating oven until butter is melted.
  • Mix baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky. Turn dough onto a floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.
  • Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 30.8 g, Cholesterol 28.8 mg, Fat 18.5 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 9.2 g, Sodium 633.8 mg, Sugar 0.9 g

7 UP BISCUITS RECIPE - (3.8/5)



7 Up Biscuits Recipe - (3.8/5) image

Provided by LyndaD

Number Of Ingredients 4

4 cups Bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butter

Steps:

  • Mix Bisquick, sour cream and 7 Up. The dough will be very soft. Knead and fold dough until baking mix is well incorporated. Pat dough out and cut biscuits using a round biscuit/cookie cutter. Melt butter in bottom of cookie sheet pan or 9"x13" casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425°F.

SOUR CREAM AND 7-UP BISCUITS



Sour Cream and 7-Up Biscuits image

This recipe is from Master Cook CD. It states that this recipe has been handed down through different generations.

Provided by Shirl J 831

Categories     Breads

Time 25m

Yield 18 serving(s)

Number Of Ingredients 3

4 cups biscuit mix
1 cup sour cream
6 ounces Sprite (or 7-up)

Steps:

  • Mix the sour cream into the biscuit mix, using a pastry blender or two table knives, until mixture is crumbly. Add 7-Up all at once, stir quickly with a large fork.
  • Turn out onto lightly floured board and quickly knead 6-8 times. Don't overmix or biscuits will be tough. Pat into a square and cut into about 18 equal pieces using a knife dipped in flour. Can also use a 2 to 3-inch biscuit cutter.
  • Preheat oven to 400° and cook biscuits for about 7 minutes or until golden.

Nutrition Facts : Calories 150.3, Fat 6.9, SaturatedFat 2.6, Cholesterol 7.2, Sodium 299, Carbohydrate 19.4, Fiber 0.6, Sugar 4.6, Protein 2.5

Tips:

  • The key to light and fluffy 7-Up sour cream biscuits is to use very cold butter. Cut the butter into small pieces and freeze it for at least 30 minutes before using.
  • Be sure to use self-rising flour. This type of flour already contains baking powder and salt, so you don't need to add any additional leavening agents.
  • Work the dough as little as possible. Overworking the dough will make the biscuits tough.
  • Place the biscuits close together on the baking sheet, as this will help them to rise evenly.
  • Bake the biscuits until they are golden brown on top. This will take about 12-15 minutes.
  • Serve the biscuits warm with butter, honey, or your favorite jam.

Conclusion:

7-Up sour cream biscuits are a delicious and easy-to-make treat that are perfect for any occasion. They are light and fluffy, with a slightly tangy flavor. Serve them warm with your favorite toppings and enjoy!

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